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Wang Yuliang, Associate Researcher
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Medicinal Plants | Breeding | Active Ingredients | Efficacy | Natural Medicines | Functional Foods | Plant Genetics | Pharmacology | Biotechnology | Innovation |
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He Shoukui, Associate Researcher
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Salmonella | Food Processing | Adversity Response | Mechanisms | Natural Products | Pathogen Control | Efficiency | Technology | Research | Food Safety |
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Yapeng Fang, Distinguished Professor
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Colloids | Emulsions | Polysaccharides | Proteins | Food Structure | Food Function | Biopolymers | Hydrocolloids | Food Processing | Food Innovation |
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Song Lihua, Professor
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Nutrition | Chronic Disease | Prevention | Grain | Health | Food Processing | Technology | Functional Foods | Development | Dietary |
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Jinhong Wu, Researcher (Doctoral/Master's Supervisor)
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Functional Foods | Quality Control | Agricultural Products | Fermentation | Protein | Carbohydrates | Activity Mining | Processing Applications | Food Science | Product Development |
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Xiangjun Sun, Associate Professor
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Antioxidants | Lipid Metabolism | Molecular Mechanisms | Toxic Substances | Food Processing | Mechanisms Of Toxicity | Natural Products | Stress Response | Metabolic Regulation | Oxidative Stress |
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Xiaoxia Liang, Professor / Department Head
Sichuan Agricultural University, Veterinary Medicine
Area of Focus
Natural Products | Bioactive Compounds | Derivatives | Chemical Synthesis | Cancer Research | Topoisomerase Inhibitors | Alkaloids | Terpenoids | Antioxidants | Medicinal Chemistry |
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Lianzhong Ai, Professor, Doctoral Supervisor
University of Shanghai for Science and Technology , Veterinary Medicine
Area of Focus
Microbiology | Food Safety | Biotechnology | Fermentation | Dairy | Polysaccharides | Functional Foods | Food Engineering | Microbial Cultures | Product Development |
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Bao Guo Li, Professor, Doctoral Supervisor
University of Shanghai for Science and Technology , Veterinary Medicine
Area of Focus
Food Technology | Agricultural Products | Cooling | Preservation | Drying | Processing Technology | Food Engineering | Food Safety | Product Quality | Innovation |
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Yanyan Liu, Associate Professor, Master's Supervisor, Director of the Department of Veterinary Pharmacology
Northeast Agricultural University , Veterinary Medicine
Area of Focus
Traditional Chinese Medicine | Veterinary Medicine | Quality Standards | Pharmacognosy | Herbal Medicine | Natural Products | Molecular Pharmacognosy | Antioxidant | Anti-Inflammatory | Bioactive Compounds |
