Professor | Jinhong Wu | Asia Growth Partners

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Name	Jinhong Wu
Contact Information	wujinhong@sjtu.edu.cn
Language ability	Chinese, English
Province	Shanghai

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Name

Jinhong Wu

Contact Information

wujinhong@sjtu.edu.cn

Language ability

Chinese, English

Province

Shanghai

University/Lab Affiliation and Title	Shanghai Jiao Tong University
Faculty	Veterinary Medicine
Academic Background & Achievements	2004/09 - 2008/03, PhD in Food Science, Jiangnan University Published over 80 academic papers, including more than 40 SCI papers Authorized more than 10 patents (Ranked first) Co-edited 6 books
Work Experience	2008/06 - 2012/12, Assistant Researcher, School of Agriculture and Biology, Food Science and Engineering Department, Shanghai Jiao Tong University 2012/12 - 2021/12, Associate Researcher, School of Agriculture and Biology, Food Science and Engineering Department, Shanghai Jiao Tong University 2022/01 - Present, Researcher, School of Agriculture and Biology, Food Science and Engineering Department, Shanghai Jiao Tong University 2013/10 - 2014/10, Visiting Scholar, College of Chemistry and Biochemistry, California State University, Fullerton
Awards	2019 Fujian Province Science and Technology Progress Award (First Class), 2020.09 2019 China Petroleum and Chemical Industry Federation Science and Technology Progress Award (First Class), 2019.12 2019 China Industry-University-Research Cooperation Innovation Award (First Class), 2019.12 2022 China Light Industry Federation Science and Technology Award (First Class), 2022.12

University/Lab Affiliation and Title

Shanghai Jiao Tong University

Faculty

Veterinary Medicine

Academic Background & Achievements

2004/09 - 2008/03, PhD in Food Science, Jiangnan University
Published over 80 academic papers, including more than 40 SCI papers
Authorized more than 10 patents (Ranked first)
Co-edited 6 books

Work Experience

2008/06 - 2012/12, Assistant Researcher, School of Agriculture and Biology, Food Science and Engineering Department, Shanghai Jiao Tong University
2012/12 - 2021/12, Associate Researcher, School of Agriculture and Biology, Food Science and Engineering Department, Shanghai Jiao Tong University
2022/01 - Present, Researcher, School of Agriculture and Biology, Food Science and Engineering Department, Shanghai Jiao Tong University
2013/10 - 2014/10, Visiting Scholar, College of Chemistry and Biochemistry, California State University, Fullerton

Awards

2019 Fujian Province Science and Technology Progress Award (First Class), 2020.09
2019 China Petroleum and Chemical Industry Federation Science and Technology Progress Award (First Class), 2019.12
2019 China Industry-University-Research Cooperation Innovation Award (First Class), 2019.12
2022 China Light Industry Federation Science and Technology Award (First Class), 2022.12

Areas of Focus	Functional food research Advanced processing technology for agricultural and sideline products Natural product development and utilization
Publications	New insight into the mechanism by which antifreeze peptides regulate the physiological function of Streptococcus thermophilus subjected to freezing stress, Xu Chen, Jinhong Wu, Fujia Yang, Mi Zhou, Ruibin Wang, Jianlian Huang, Yuzhi Rong, Jianhua Liu, Shaoyun Wang, 2022 Investigation of the cryoprotective mechanism and effect on quality characteristics of surimi during freezing storage by antifreeze peptides, Xu Chen, Jinhong Wu, Xiaozhen Li, Fujia Yang, Luhan Yu, Xiaokun Li, Jianlian Huang, Wang Shaoyun, 2022 Production, Structure-Function Relationships, Mechanisms and Applications of Antifreeze Peptide, Xu Chen, Jinhong Wu, Xixi Cai, Shaoyun Wang, 2021 Effects of the degree of substitution of OSA on the properties of starch microparticle-stabilized emulsions, Wenhui Li, Ying Yu, Jielong Peng, Ziyang Dai, Jinhong Wu, Zhengwu Wang, 2021 Emulsifying properties of pectic polysaccharides obtained by sequential extraction from black tomato pomace, Wei Zhang, Xie Fan, Xinzhe Gu, Shengxiang Gong, Jinhong Wu, Zhengwu Wang, Qiang Wang, Shaoyun Wang, 2020 Cryoprotective activity and action mechanism of antifreeze peptides obtained from tilapia scales on Streptococcus thermophilus during cold stress, Chen Xu, Jinhong Wu, Ling Li, Shao Yun Wang, 2019 Investigation of functional and structural properties of insoluble dietary fiber from Sichuan natural fermented pickles with different salting treatments, Quan Jin, Fan Xie, Jing Luo, Xinyang Huang, Jing Wen, Wenwei Zhang, Jinhong Wu, Jiajuan He, Zhengwu Wang, 2018 The kinetics and mechanism of alpha-glucosidase inhibition by F5-SP, a novel compound derived from sericin peptides, Yuwen Fang, Shaoyun Wang, Jinhong Wu, Li Zhang, Zhengwu Wang, Li Gan, Jiajun He, Haiming Shi, Jingli Hou, 2017 Lunatin, a novel lectin with antifungal and antiproliferative bioactivities from Phaseolus lunatus billb, Jinhong Wu, Jun Wang, Shaoyun Wang, Pingfan Rao, 2016 Isolation and characterisation of sericin antifreeze peptides and molecular dynamics modelling of their ice-binding interaction, Jinhong Wu, Yuzhi Rong, Zhengwu Wang, Yanfu Zhou, Shaoyun Wang, Bo Zhao, 2015

Areas of Focus

Functional food research
Advanced processing technology for agricultural and sideline products
Natural product development and utilization

Publications

New insight into the mechanism by which antifreeze peptides regulate the physiological function of Streptococcus thermophilus subjected to freezing stress, Xu Chen, Jinhong Wu, Fujia Yang, Mi Zhou, Ruibin Wang, Jianlian Huang, Yuzhi Rong, Jianhua Liu, Shaoyun Wang, 2022
Investigation of the cryoprotective mechanism and effect on quality characteristics of surimi during freezing storage by antifreeze peptides, Xu Chen, Jinhong Wu, Xiaozhen Li, Fujia Yang, Luhan Yu, Xiaokun Li, Jianlian Huang, Wang Shaoyun, 2022
Production, Structure-Function Relationships, Mechanisms and Applications of Antifreeze Peptide, Xu Chen, Jinhong Wu, Xixi Cai, Shaoyun Wang, 2021
Effects of the degree of substitution of OSA on the properties of starch microparticle-stabilized emulsions, Wenhui Li, Ying Yu, Jielong Peng, Ziyang Dai, Jinhong Wu, Zhengwu Wang, 2021
Emulsifying properties of pectic polysaccharides obtained by sequential extraction from black tomato pomace, Wei Zhang, Xie Fan, Xinzhe Gu, Shengxiang Gong, Jinhong Wu, Zhengwu Wang, Qiang Wang, Shaoyun Wang, 2020
Cryoprotective activity and action mechanism of antifreeze peptides obtained from tilapia scales on Streptococcus thermophilus during cold stress, Chen Xu, Jinhong Wu, Ling Li, Shao Yun Wang, 2019
Investigation of functional and structural properties of insoluble dietary fiber from Sichuan natural fermented pickles with different salting treatments, Quan Jin, Fan Xie, Jing Luo, Xinyang Huang, Jing Wen, Wenwei Zhang, Jinhong Wu, Jiajuan He, Zhengwu Wang, 2018
The kinetics and mechanism of alpha-glucosidase inhibition by F5-SP, a novel compound derived from sericin peptides, Yuwen Fang, Shaoyun Wang, Jinhong Wu, Li Zhang, Zhengwu Wang, Li Gan, Jiajun He, Haiming Shi, Jingli Hou, 2017
Lunatin, a novel lectin with antifungal and antiproliferative bioactivities from Phaseolus lunatus billb, Jinhong Wu, Jun Wang, Shaoyun Wang, Pingfan Rao, 2016
Isolation and characterisation of sericin antifreeze peptides and molecular dynamics modelling of their ice-binding interaction, Jinhong Wu, Yuzhi Rong, Zhengwu Wang, Yanfu Zhou, Shaoyun Wang, Bo Zhao, 2015

Functional Foods Quality Control Agricultural Products Fermentation Protein Carbohydrates Activity Mining Processing Applications Food Science Product Development

Yu Zhong - Shanghai Jiao Tong University

Yan Wu - Shanghai Jiao Tong University

Lianzhong Ai - University of Shanghai for Science and Technology

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