|
Yiping Cao, Tenured Associate Professor (PhD Supervisor, Independent PI)
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Protein | Self-Assembly | Structural Analysis | Bioactivity | Biological Fate | Children'S Health | Food Science | Amyloid Fibrils | Protein Films | Biomaterials |
|
Yuxia Fan, Assistant Researcher
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Food Quality | Rapid Analysis | Spectroscopy | Biosensors | Flavor | Food Science | Sensor Technology | Analytical Methods | Food Engineering | Quality Control |
|
Lizeng Cheng, Assistant Researcher
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Tea | Multi-Omics | Nutrition | Health | Quality | Processing | Technology | Product Development | Chemical Analysis | Food Science |
|
Yuan Liu, Professor, Doctoral Supervisor
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Taste | Sensory Analysis | Quality Control | Food Safety | Traceability | Flavor Chemistry | Food Technology | Food Science | Product Development | Consumer Preferences |
|
Yan Wu, Researcher
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Functional Foods | Natural Products | Carbohydrates | Polysaccharides | Food Technology | Bioactive Compounds | Molecular Characterization | Nutritional Health | Food Processing | Innovation |
|
Yang Wei, Assistant Researcher
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Tea | Active Components | Molecular Mechanisms | Intelligent Processing | Quality Control | Food Science | Colloids | Nutritional Delivery | Targeted Delivery | Functional Food |
|
Shaohui Zhang, Researcher
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Food Safety | Dairy Processing | Production Technology | Product Development | Quality Control | Haccp | Risk Assessment | Food Science | Technology Transfer | Industry Standards |
|
Wenli Wang, Associate Professor, Doctoral Supervisor, Independent PI
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Plant Molecules | Taste Perception | Nutrition | Umami | Bitter Receptors | Health Effects | Functional Foods | Flavor Improvement | Food Science | Biochemistry |
|
Yu Zhong, Associate Professor
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Packaging | Green Technology | Active Packaging | Agricultural Products | Fresh Processing | High-Value Utilization | Food Technology | New Processing Technologies | Quality Control | Food Science |
|
Lianzhong Ai, Professor, Doctoral Supervisor
University of Shanghai for Science and Technology , Veterinary Medicine
Area of Focus
Microbiology | Food Safety | Biotechnology | Fermentation | Dairy | Polysaccharides | Functional Foods | Food Engineering | Microbial Cultures | Product Development |
