Upload Avatar (500 x 500)
Wenli Wang
Veterinary Medicine
Shanghai Jiao Tong University
Shanghai
Language: Chinese, English
Plant Molecules
Taste Perception
Nutrition
Umami
Bitter Receptors
Health Effects
Functional Foods
Flavor Improvement
Food Science
Biochemistry
Areas of Focus
- Taste perception and nutrition of plant active molecules
- Health effects mediated by umami/bitter taste receptors
- Development and flavor improvement of functional foods
Work Experience
- 2017-2022 Postdoctoral Research at Shanghai Ocean University, Shanghai Jiao Tong University
- 2022-Present Associate Professor at Shanghai Jiao Tong University
Academic Background & Achievements
- 2017 PhD in Food Science and Engineering from Nanjing Agricultural University
- Published over 30 papers in renowned international journals
- Guest editor and reviewer for top-tier journals in the field
Publications
- Remodeling of RyR1 channel regulates the sweet and umami perception of Rattus norvegicus, Wenli Wang, Dingqiang Lu, Qiuda Xu, Yulian Jin, Guangchang Pang, Yuan Liu
- In-silico investigation of umami peptides with receptor T1R1/T1R3 for the discovering potential targets: A combined modeling approach, Wenli Wang, Zhiyong Cui, Menghua Ning, Tianxing Zhou, Yuan Liu, 2022
- Study on the distribution of umami receptors on the tongue and its signal coding logic based on taste bud biosensor, Yuxia Fan, Yulin Huang, Gaole Chen, Shui Jiang, Yin Zhang, Guangchang Pang, Wenli Wang, Yuan Liu, 2022
Awards
- 2019 Shanghai Super Postdoctoral
