|
Xiaojing Yang, Professor, Doctoral Supervisor
Nanjing Agricultural University, Veterinary medicine
Area of Focus
Animal Growth | Regulation | Physiology | Biochemistry | Genetics | Nutrition | Feed Additives | Meat Quality | Fat Metabolism | Animal Welfare |
|
Lizeng Cheng, Assistant Researcher
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Tea | Multi-Omics | Nutrition | Health | Quality | Processing | Technology | Product Development | Chemical Analysis | Food Science |
|
Wei Lu, Associate Researcher
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Food Science | Colloids | Nutrition | Nanoparticles | Health Effects | Salt Reduction | Low Sodium | Encapsulation | Targeted Delivery | Biological Fate |
|
Song Lihua, Professor
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Nutrition | Chronic Disease | Prevention | Grain | Health | Food Processing | Technology | Functional Foods | Development | Dietary |
|
Jinhong Wu, Researcher (Doctoral/Master's Supervisor)
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Functional Foods | Quality Control | Agricultural Products | Fermentation | Protein | Carbohydrates | Activity Mining | Processing Applications | Food Science | Product Development |
|
Zuobing Xiao, Distinguished Professor, Doctoral Supervisor
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Flavor | Nutrition | Health | Food Science | Technology | Natural Flavors | Analysis | Identification | Aroma | Control |
|
Jianhua Zhang, Associate Researcher
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Enzymes | Fermentation | Engineering | Food | Microbiology | Bacteria | Functional | Health | Nutrition | Biochemistry |
|
Cai Dongjie, Lecturer
Sichuan Agricultural University, Veterinary Medicine
Area of Focus
Infection | Immunity | Disease | Veterinary | Clinical | Health | Immune Response | Pathogens | Treatment | Diagnosis | Nutrition | Metabolism | Diet | Animal Health | Supplements | Biochemistry | Physiology | Digestion | Energy | Metabolic Processes |
|
Guan Xiao, Professor, Vice Dean of Collaborative Innovation Research Institute, Deputy Director of Technology Transfer Center
University of Shanghai for Science and Technology , Veterinary Medicine
Area of Focus
Nutrition | Processing | Bio-Nanomaterials | Safety | Quality Control | Food Science | Technology Transfer | Grain And Oil | Innovation | Research |
