Professor | Jianhua Zhang | Asia Growth Partners

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Name	Jianhua Zhang
Contact Information	zhangjh@sjtu.edu.cn
Language ability	Chinese, English
Province	Shanghai

Upload Avatar (500 x 500)

Name

Jianhua Zhang

Contact Information

zhangjh@sjtu.edu.cn

Language ability

Chinese, English

Province

Shanghai

University/Lab Affiliation and Title	Shanghai Jiao Tong University
Faculty	Veterinary Medicine
Academic Background & Achievements	1986.09-1990.07 Bachelor's Degree in Oil Engineering, Wuhan University of Light Industry 1994.09-1997.04 Master's Degree in Oil and Plant Protein Engineering, Jiangnan University 2000.09-2003.07 PhD in Food Science, China Agricultural University Visiting Scholar at UC Davis (2009.02-2009.08) and RPI (2013.08-2014.08)

University/Lab Affiliation and Title

Shanghai Jiao Tong University

Faculty

Veterinary Medicine

Academic Background & Achievements

1986.09-1990.07 Bachelor's Degree in Oil Engineering, Wuhan University of Light Industry
1994.09-1997.04 Master's Degree in Oil and Plant Protein Engineering, Jiangnan University
2000.09-2003.07 PhD in Food Science, China Agricultural University
Visiting Scholar at UC Davis (2009.02-2009.08) and RPI (2013.08-2014.08)

Areas of Focus	Enzyme and Fermentation Engineering Food Microbiology Functional Foods
Publications	Rapid identification of pathogens by using surface-enhanced Raman spectroscopy and multi-scale convolutional neural network, J Ding, Q Lin, JM Zhang, G M Young, C Jiang, Y Zhong, J Zhang, 2021 The interaction mechanism of β-casein with oligomeric proanthocyanidins and its effect on proanthocyanidin bioaccessibility, G Ma, C Tang, X Sun, J Zhang, 2021 Study on the interaction mechanism of purple potato anthocyanins with casein and whey protein, S Gong, C Yang, J Zhang, Y Yu, X Gu, W Li, Z Wang, 2020 Probiotic potential and amylolytic properties of lactic acid bacteria isolated from Chinese fermented cereal foods, Y Xu, T Zhou, H Tang, Y Chen, L Zhang, X Li, J Zhang, 2020 Grape seed extracts inhibit the overexpression of inflammatory cytokines in mouse retinas and ARPE-19 cells: potentially useful dietary supplement for age-related eye dysfunction, Z Chu, G Ma, X Sun, Z Xu, J Zhang, 2020 Physicochemical properties of potato starch fermented by amylolytic Lactobacillus plantarum, Y Xu, J Ding, S Gong, M Li, T Yang, J Zhang, 2020 Screening of lactic acid bacteria isolated from fermented Cornus officinalis fruits for probiotic potential, H Tang, B Qian, B Xia, Y Zhuan, Y Yao, R Gan, J Zhang, 2018 Effects of fermentation on the hemolytic activity and degradation of Camellia oleifera saponins by Lactobacillus crustorum and Bacillus subtilis, B Qian, L Yin, X Yao, Y Zhong, J Gui, F Lu, F Zhang, J Zhang, 2018 Purification and identification of an angiotensin I-converting enzyme-inhibitory peptide from Argopecten irradians mantle enzymatic hydrolysate, B Wu, B Qian, Q Zhu, C Shi, L Li, X Yao, J Zhang, 2017 Interactions between nattokinase and heparin/GAGs, F Zhang, J Zhang, RJ Linhardt, 2015 High cell density cultivation of recombinant Escherichia coli strains expressing 2-O-sulfotransferase and C5-epimerase for the production of bioengineering heparin, J Zhang, M Suflita, G Li, W Zhong, L Li, JS Dordick, RJ Linhardt, F Zhang, 2015 High cell density cultivation of a recombinant Escherichia coli strain expressing a 6-O-sulfotransferase for the production of bioengineered heparin, J Zhang, M Suflita, G Li, L Li, F Zhang, JS Dordick, RJ Linhardt, 2015

Areas of Focus

Enzyme and Fermentation Engineering
Food Microbiology
Functional Foods

Publications

Rapid identification of pathogens by using surface-enhanced Raman spectroscopy and multi-scale convolutional neural network, J Ding, Q Lin, JM Zhang, G M Young, C Jiang, Y Zhong, J Zhang, 2021
The interaction mechanism of β-casein with oligomeric proanthocyanidins and its effect on proanthocyanidin bioaccessibility, G Ma, C Tang, X Sun, J Zhang, 2021
Study on the interaction mechanism of purple potato anthocyanins with casein and whey protein, S Gong, C Yang, J Zhang, Y Yu, X Gu, W Li, Z Wang, 2020
Probiotic potential and amylolytic properties of lactic acid bacteria isolated from Chinese fermented cereal foods, Y Xu, T Zhou, H Tang, Y Chen, L Zhang, X Li, J Zhang, 2020
Grape seed extracts inhibit the overexpression of inflammatory cytokines in mouse retinas and ARPE-19 cells: potentially useful dietary supplement for age-related eye dysfunction, Z Chu, G Ma, X Sun, Z Xu, J Zhang, 2020
Physicochemical properties of potato starch fermented by amylolytic Lactobacillus plantarum, Y Xu, J Ding, S Gong, M Li, T Yang, J Zhang, 2020
Screening of lactic acid bacteria isolated from fermented Cornus officinalis fruits for probiotic potential, H Tang, B Qian, B Xia, Y Zhuan, Y Yao, R Gan, J Zhang, 2018
Effects of fermentation on the hemolytic activity and degradation of Camellia oleifera saponins by Lactobacillus crustorum and Bacillus subtilis, B Qian, L Yin, X Yao, Y Zhong, J Gui, F Lu, F Zhang, J Zhang, 2018
Purification and identification of an angiotensin I-converting enzyme-inhibitory peptide from Argopecten irradians mantle enzymatic hydrolysate, B Wu, B Qian, Q Zhu, C Shi, L Li, X Yao, J Zhang, 2017
Interactions between nattokinase and heparin/GAGs, F Zhang, J Zhang, RJ Linhardt, 2015
High cell density cultivation of recombinant Escherichia coli strains expressing 2-O-sulfotransferase and C5-epimerase for the production of bioengineering heparin, J Zhang, M Suflita, G Li, W Zhong, L Li, JS Dordick, RJ Linhardt, F Zhang, 2015
High cell density cultivation of a recombinant Escherichia coli strain expressing a 6-O-sulfotransferase for the production of bioengineered heparin, J Zhang, M Suflita, G Li, L Li, F Zhang, JS Dordick, RJ Linhardt, 2015

Enzymes Fermentation Engineering Food Microbiology Bacteria Functional Health Nutrition Biochemistry

Wei Zhang - Nanjing Agricultural University

Kangcheng Pan - Sichuan Agricultural University

Yang Wang - China Agricultural University

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