Professor | Yiping Cao | Asia Growth Partners

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Name

Yiping Cao

Contact Information

caoyiping@sjtu.edu.cn

Language ability

Chinese, English, German

Province

Shanghai

University/Lab Affiliation and Title	Shanghai Jiao Tong University
Faculty	Veterinary Medicine
Academic Background & Achievements	Bachelor and Master from Hubei University of Technology in Food Science PhD from ETH Zurich, Switzerland, with distinction Postdoctoral research at Massachusetts Institute of Technology (MIT) Selected for the National High-level Talents Special Support Plan
Work Experience	2022-08 - Present - Shanghai Jiao Tong University, Tenured Associate Professor
Awards	ETH Medal SNSF Mobility Fellow

University/Lab Affiliation and Title

Shanghai Jiao Tong University

Faculty

Veterinary Medicine

Academic Background & Achievements

Work Experience

Awards

Areas of Focus	Protein self-assembly and structural analysis Protein bioactivity and biological fate Protein-based children's health food
Publications	Interfacial electrostatic self-Assembly of amyloid fibrils into multifunctional protein films, Yangyang Han, Yiping Cao, et al., 2023 Strengthening and toughening of protein-based thermosets via intermolecular self-assembly, Yiping Cao and Bradley D Olsen, 2022 Different folding states from the same protein sequence determine reversible vs irreversible amyloid fate, Yiping Cao, et al., 2021 Design principles of food gels, Yiping Cao and Raffaele Mezzenga, 2020 Amyloid fibril-templated high-performance conductive aerogels with sensing properties, Yangyang Han, Yiping Cao, et al., 2020 Probing the structure of filamentous nonergodic gels by dynamic light scattering, Mattia Usuelli, Yiping Cao, et al., 2020 Amyloid fibril-directed synthesis of silica core–shell nanofilaments, gels, and aerogels, Yiping Cao, et al., 2019 Food protein amyloid fibrils: Origin, structure, formation, characterization, applications and health implications, Yiping Cao and Raffaele Mezzenga, 2019 Selective and efficient removal of fluoride from water: in situ engineered amyloid fibril/ZrO2 hybrid membranes, Qingrui Zhang, Sreenath Bolisetty, Yiping Cao, et al., 2019 Elasticity in physically cross-linked amyloid fibril networks, Yiping Cao, et al., 2018

Areas of Focus

Protein self-assembly and structural analysis
Protein bioactivity and biological fate
Protein-based children's health food

Publications

Interfacial electrostatic self-Assembly of amyloid fibrils into multifunctional protein films, Yangyang Han, Yiping Cao, et al., 2023
Strengthening and toughening of protein-based thermosets via intermolecular self-assembly, Yiping Cao and Bradley D Olsen, 2022
Different folding states from the same protein sequence determine reversible vs irreversible amyloid fate, Yiping Cao, et al., 2021
Design principles of food gels, Yiping Cao and Raffaele Mezzenga, 2020
Amyloid fibril-templated high-performance conductive aerogels with sensing properties, Yangyang Han, Yiping Cao, et al., 2020
Probing the structure of filamentous nonergodic gels by dynamic light scattering, Mattia Usuelli, Yiping Cao, et al., 2020
Amyloid fibril-directed synthesis of silica core–shell nanofilaments, gels, and aerogels, Yiping Cao, et al., 2019
Food protein amyloid fibrils: Origin, structure, formation, characterization, applications and health implications, Yiping Cao and Raffaele Mezzenga, 2019
Selective and efficient removal of fluoride from water: in situ engineered amyloid fibril/ZrO2 hybrid membranes, Qingrui Zhang, Sreenath Bolisetty, Yiping Cao, et al., 2019
Elasticity in physically cross-linked amyloid fibril networks, Yiping Cao, et al., 2018

Protein Self-Assembly Structural Analysis Bioactivity Biological Fate Children'S Health Food Science Amyloid Fibrils Protein Films Biomaterials

Wei Lu - Shanghai Jiao Tong University

Jinhong Wu - Shanghai Jiao Tong University

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