Areas of Focus
- Food microbiology
- Probiotic functionality and mechanism analysis
- Microbial freeze-drying
- Probiotic colonization mechanisms
Work Experience
- Since January 2014 - Shanghai University of Engineering Science, College of Medical Devices and Food Science, Professor
Academic Background & Achievements
- 2008 - Bachelor's Degree: Nanjing Agricultural University
- 2014 - PhD in Food Science: Jiangnan University
- Published nearly 100 papers in various academic journals
Publications
- Not mentioned, Not mentioned
Awards
- Multiple national and Shanghai city awards including first prizes for technological advancements