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吴金鸿
Veterinary Medicine
上海交通大学
上海
Language: 中文, 英语
功能食品
品质控制
农产品
发酵
蛋白质
碳水化合物
活性挖掘
加工应用
食品科学
产品开发
Areas of Focus
- 功能食品研究
- 农副产品精深加工技术研究
- 天然产物开发与利用
Work Experience
- 2008/06 - 2012/12, 上海交通大学，农业与生物学院食品科学与工程系，助理研究员
- 2012/12 - 2021/12, 上海交通大学，农业与生物学院食品科学与工程系，副研究员
- 2022/01 - 至今, 上海交通大学，农业与生物学院食品科学与工程系，研究员
- 2013/10 - 2014/10, 美国加州州立大学富尔顿分校，化学与生物化学学院，访问学者
Academic Background & Achievements
- 2004/09 - 2008/03, 江南大学，食品科学专业，博士
- 发表学术论文80多篇，其中SCI论文40多篇
- 授权专利10多项（排名第1）
- 主参编书籍6本
Publications
- Xu Chen, Jinhong Wu, Fujia Yang, Mi Zhou, Ruibin Wang, Jianlian Huang, Yuzhi Rong, Jianhua Liu, Shaoyun Wang. New insight into the mechanism by which antifreeze peptides regulate the physiological function of Streptococcus thermophilus subjected to freezing stress[J]. Journal of Advanced Research, 2022, doi: https://doi.org/10.1016/j.jare.2022.05.002., Xu Chen, Jinhong Wu, Fujia Yang, Mi Zhou, Ruibin Wang, Jianlian Huang, Yuzhi Rong, Jianhua Liu, Shaoyun Wang, 2022
- Xu Chen, Jinhong Wu, Xiaozhen Li, Fujia Yang, Luhan Yu, Xiaokun Li, Jianlian Huang, Wang Shaoyun. Investigation of the cryoprotective mechanism and effect on quality characteristics of surimi during freezing storage by antifreeze peptides[J]. Food Chemistry. 2022, 371: 131054 (1-9)., Xu Chen, Jinhong Wu, Xiaozhen Li, Fujia Yang, Luhan Yu, Xiaokun Li, Jianlian Huang, Wang Shaoyun, 2022
- Xu Chen, Jinhong Wu, Xixi Cai, Shaoyun Wang. Production, Structure-Function Relationships, Mechanisms and Applications of Antifreeze Peptide[J]. Comprehensive Reviews in Food Science and Food Safety, 2021, 20:542-562., Xu Chen, Jinhong Wu, Xixi Cai, Shaoyun Wang, 2021
- Wenhui Li, Ying Yu, Jielong Peng, Ziyang Dai, Jinhong Wu, Zhengwu Wang. Effects of the degree of substitution of OSA on the properties of starch microparticle-stabilized emulsions[J]. Carbohydrate Polymers, 2021, 255: 117546 (1-10)., Wenhui Li, Ying Yu, Jielong Peng, Ziyang Dai, Jinhong Wu, Zhengwu Wang, 2021
- Wei Zhang, Xie Fan, Xinzhe Gu, Shengxiang Gong, Jinhong Wu, Zhengwu Wang, Qiang Wang, Shaoyun Wang. Emulsifying properties of pectic polysaccharides obtained by sequential extraction from black tomato pomace [J]. Food Hydrocolloids, 2020(100):105454(1-12)., Wei Zhang, Xie Fan, Xinzhe Gu, Shengxiang Gong, Jinhong Wu, Zhengwu Wang, Qiang Wang, Shaoyun Wang, 2020
- Chen Xu, Jinhong Wu, Ling Li, Shao Yun Wang. Cryoprotective activity and action mechanism of antifreeze peptides obtained from tilapia scales on Streptococcus thermophilus during cold stress [J]. Journal of Agricultural and Food Chemistry, 2019, 67(7):1918-1926., Chen Xu, Jinhong Wu, Ling Li, Shao Yun Wang, 2019
- Quan Jin, Fan Xie, Jing Luo, Xinyang Huang, Jing Wen, Wenwei Zhang, Jinhong Wu, Jiajuan He, Zhengwu Wang. Investigation of functional and structural properties of insoluble dietary fiber from Sichuan natural fermented pickles with different salting treatments[J]. STARCH-STARKE, 2018, 70(9-10)., Quan Jin, Fan Xie, Jing Luo, Xinyang Huang, Jing Wen, Wenwei Zhang, Jinhong Wu, Jiajuan He, Zhengwu Wang, 2018
- Yuwen Fang, Shaoyun Wang, Jinhong Wu, Li Zhang, Zhengwu Wang, Li Gan, Jiajun He, Haiming Shi, Jingli Hou. The kinetics and mechanism of alpha-glucosidase inhibition by F5-SP, a novel compound derived from sericin peptides [J]. Food Function, 2017, 8(1): 323-32., Yuwen Fang, Shaoyun Wang, Jinhong Wu, Li Zhang, Zhengwu Wang, Li Gan, Jiajun He, Haiming Shi, Jingli Hou, 2017
- Jinhong Wu, Jun Wang, Shaoyun Wang, Pingfan Rao. Lunatin, a novel lectin with antifungal and antiproliferative bioactivities from Phaseolus lunatus billb [J]. International Journal of Biological Macromolecules, 2016, 89:717-724., Jinhong Wu, Jun Wang, Shaoyun Wang, Pingfan Rao, 2016
- Jinhong Wu, Yuzhi Rong, Zhengwu Wang, Yanfu Zhou, Shaoyun Wang, Bo Zhao. Isolation and characterisation of sericin antifreeze peptides and molecular dynamics modelling of their ice-binding interaction [J]. Food Chemistry, 2015, 174: 621-9., Jinhong Wu, Yuzhi Rong, Zhengwu Wang, Yanfu Zhou, Shaoyun Wang, Bo Zhao, 2015
Awards
- 2019年度福建省科学技术进步奖（省部级一等奖），2020.09
- 2019年度中国石油和化学工业联合会科学技术进步奖一等奖，2019.12
- 2019年度中国产学研合作创新成果奖（国家级行业协会一等奖），2019.12
- 2022年中国轻工业联合会科学技术奖一等奖，2022.12
