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程利增
Veterinary Medicine
上海交通大学
上海
Language: 中文, 英语
茶
多组学
营养
健康
品质
加工
技术
产品开发
化学分析
食品科学
Areas of Focus
- 基于多组学的茶叶品质化学与营养健康研究
- 茶制品加工关键技术研究与新产品创制
Work Experience
- 2022-至今 - 上海交通大学 - 助理研究员
Academic Background & Achievements
- 博士：上海交通大学
- 主持国家自然科学基金青年科学基金项目等3项
- 参与国家“十三五”重点研发计划项目等8项
Publications
- State-of-the-art review of theabrownins: From preparation, structural characterization to health-promoting benefits, 程利增等, 2023
- Gut microbiota differentially mediated by Qingmao tea and Qingzhuan tea alleviated high-fat-induced obesity and associated metabolic disorders: The impact of microbial fermentation, 程利增等, 2022
- Dynamic changes of metabolic profile and taste quality during the long-term aging of Qingzhuan tea: the impact of storage age, 程利增等, 2021
- Integration of non-targeted metabolomics and e-tongue evaluation reveals the chemical variation and taste characteristics of five typical dark teas, 程利增等, 2021
- Distinct changes of metabolic profile and sensory quality during Qingzhuan tea processing revealed by LC-MS-based metabolomics, 程利增等, 2020
- Antitumor activity of Se-containing tea polysaccharides against sarcoma 180 and comparison with regular tea polysaccharides and Se-yeast, 程利增等, 2018
- Preparation, structural characterization and bioactivities of Se-containing polysaccharide: A review, 程利增等, 2018
