Professor | 程利增 | 数字化转型顾问

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Name

程利增

Contact Information

dr_cheng@sjtu.edu.cn

Language ability

中文, 英语

Province

上海

University/Lab Affiliation and Title	上海交通大学
Faculty	Veterinary Medicine
Academic Background & Achievements	博士：上海交通大学主持国家自然科学基金青年科学基金项目等3项参与国家“十三五”重点研发计划项目等8项
Work Experience	2022-至今 - 上海交通大学 - 助理研究员

University/Lab Affiliation and Title

上海交通大学

Faculty

Veterinary Medicine

Academic Background & Achievements

Work Experience

Areas of Focus	基于多组学的茶叶品质化学与营养健康研究茶制品加工关键技术研究与新产品创制
Publications	State-of-the-art review of theabrownins: From preparation, structural characterization to health-promoting benefits, 程利增等, 2023 Gut microbiota differentially mediated by Qingmao tea and Qingzhuan tea alleviated high-fat-induced obesity and associated metabolic disorders: The impact of microbial fermentation, 程利增等, 2022 Dynamic changes of metabolic profile and taste quality during the long-term aging of Qingzhuan tea: the impact of storage age, 程利增等, 2021 Integration of non-targeted metabolomics and e-tongue evaluation reveals the chemical variation and taste characteristics of five typical dark teas, 程利增等, 2021 Distinct changes of metabolic profile and sensory quality during Qingzhuan tea processing revealed by LC-MS-based metabolomics, 程利增等, 2020 Antitumor activity of Se-containing tea polysaccharides against sarcoma 180 and comparison with regular tea polysaccharides and Se-yeast, 程利增等, 2018 Preparation, structural characterization and bioactivities of Se-containing polysaccharide: A review, 程利增等, 2018

Areas of Focus

基于多组学的茶叶品质化学与营养健康研究
茶制品加工关键技术研究与新产品创制

Publications

State-of-the-art review of theabrownins: From preparation, structural characterization to health-promoting benefits, 程利增等, 2023
Gut microbiota differentially mediated by Qingmao tea and Qingzhuan tea alleviated high-fat-induced obesity and associated metabolic disorders: The impact of microbial fermentation, 程利增等, 2022
Dynamic changes of metabolic profile and taste quality during the long-term aging of Qingzhuan tea: the impact of storage age, 程利增等, 2021
Integration of non-targeted metabolomics and e-tongue evaluation reveals the chemical variation and taste characteristics of five typical dark teas, 程利增等, 2021
Distinct changes of metabolic profile and sensory quality during Qingzhuan tea processing revealed by LC-MS-based metabolomics, 程利增等, 2020
Antitumor activity of Se-containing tea polysaccharides against sarcoma 180 and comparison with regular tea polysaccharides and Se-yeast, 程利增等, 2018
Preparation, structural characterization and bioactivities of Se-containing polysaccharide: A review, 程利增等, 2018

茶多组学营养健康品质加工技术产品开发化学分析食品科学

刘源 - 上海交通大学

吴金鸿 - 上海交通大学

张少辉 - 上海交通大学

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