Professor | Chenang Lyu | Asia Growth Partners

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Name

Chenang Lyu

Contact Information

chenanglyu@gmail.com

Language ability

Chinese, English

Province

Shanghai

University/Lab Affiliation and Title	Shanghai Jiao Tong University
Faculty	Veterinary Medicine
Academic Background & Achievements	2020-09 - Present: Assistant Researcher at Shanghai Jiao Tong University 2018-08 - 2020-06: Postdoctoral Researcher at University of California, Berkeley 2013-09 - 2018-06: Direct Ph.D. in Intelligent Bio-industrial Equipment Innovation Team, Zhejiang University 2009-09 - 2013-07: Bachelor in Biosystems Engineering, Zhejiang University
Work Experience	2020-09 - Present: Assistant Researcher at Shanghai Jiao Tong University 2018-08 - 2020-06: Postdoctoral Researcher at University of California, Berkeley 2013-09 - 2018-06: Direct Ph.D. student at Zhejiang University

University/Lab Affiliation and Title

Shanghai Jiao Tong University

Faculty

Veterinary Medicine

Academic Background & Achievements

2020-09 - Present: Assistant Researcher at Shanghai Jiao Tong University
2018-08 - 2020-06: Postdoctoral Researcher at University of California, Berkeley
2013-09 - 2018-06: Direct Ph.D. in Intelligent Bio-industrial Equipment Innovation Team, Zhejiang University
2009-09 - 2013-07: Bachelor in Biosystems Engineering, Zhejiang University

Work Experience

2020-09 - Present: Assistant Researcher at Shanghai Jiao Tong University
2018-08 - 2020-06: Postdoctoral Researcher at University of California, Berkeley
2013-09 - 2018-06: Direct Ph.D. student at Zhejiang University

Areas of Focus	Detection and control of infectious foodborne viruses Development and application of non-thermal inactivation equipment for foodborne pathogens
Publications	Detection of group A rotavirus in oyster tissues by in situ capture RT-qPCR, Lyu C, Lu F, Shi Z, Wang D, 2021 Impact of pulsed electric fields combined with thermosonication on the physicochemical properties of Chinese rice wine, Lyu C, Qi X, Ying S, Wang J, 2021 Normal and fibrotic liver parenchyma respond differently to irreversible electroporation, Lyu C, Lopez-Ichikawa M, Rubinsky B, Chang TT, 2019 A comparison of freezing-damage during isochoric and isobaric freezing of the potato, Lyu C, Năstase G, Ukpai G*, et al, 2017 Combination of thermosonication and pulsed electric fields treatments for controlling Saccharomyces cerevisiae in Chinese rice wine, Lyu C, Huang K, Yang N, et al, 2016

Areas of Focus

Detection and control of infectious foodborne viruses
Development and application of non-thermal inactivation equipment for foodborne pathogens

Publications

Detection of group A rotavirus in oyster tissues by in situ capture RT-qPCR, Lyu C, Lu F, Shi Z, Wang D, 2021
Impact of pulsed electric fields combined with thermosonication on the physicochemical properties of Chinese rice wine, Lyu C, Qi X, Ying S, Wang J, 2021
Normal and fibrotic liver parenchyma respond differently to irreversible electroporation, Lyu C, Lopez-Ichikawa M, Rubinsky B, Chang TT, 2019
A comparison of freezing-damage during isochoric and isobaric freezing of the potato, Lyu C*, Năstase G*, Ukpai G*, et al, 2017
Combination of thermosonication and pulsed electric fields treatments for controlling Saccharomyces cerevisiae in Chinese rice wine, Lyu C, Huang K, Yang N, et al, 2016

Foodborne Viruses Detection Control Non-Thermal Inactivation Food Safety Pathogens Equipment Development Application Research Innovation

Shengli Zhang - Shanghai Jiao Tong University

Tao Guo - South China Agricultural University

Ning Liu - Northeast Agricultural University

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