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Chenang Lyu
Veterinary Medicine
Shanghai Jiao Tong University
Shanghai
Language: Chinese, English
Foodborne Viruses
Detection
Control
Non-Thermal Inactivation
Food Safety
Pathogens
Equipment Development
Application
Research
Innovation
Areas of Focus
- Detection and control of infectious foodborne viruses
- Development and application of non-thermal inactivation equipment for foodborne pathogens
Work Experience
- 2020-09 - Present: Assistant Researcher at Shanghai Jiao Tong University
- 2018-08 - 2020-06: Postdoctoral Researcher at University of California, Berkeley
- 2013-09 - 2018-06: Direct Ph.D. student at Zhejiang University
Academic Background & Achievements
- 2020-09 - Present: Assistant Researcher at Shanghai Jiao Tong University
- 2018-08 - 2020-06: Postdoctoral Researcher at University of California, Berkeley
- 2013-09 - 2018-06: Direct Ph.D. in Intelligent Bio-industrial Equipment Innovation Team, Zhejiang University
- 2009-09 - 2013-07: Bachelor in Biosystems Engineering, Zhejiang University
Publications
- Detection of group A rotavirus in oyster tissues by in situ capture RT-qPCR, Lyu C, Lu F, Shi Z, Wang D, 2021
- Impact of pulsed electric fields combined with thermosonication on the physicochemical properties of Chinese rice wine, Lyu C, Qi X, Ying S, Wang J, 2021
- Normal and fibrotic liver parenchyma respond differently to irreversible electroporation, Lyu C, Lopez-Ichikawa M, Rubinsky B, Chang TT, 2019
- A comparison of freezing-damage during isochoric and isobaric freezing of the potato, Lyu C*, Năstase G*, Ukpai G*, et al, 2017
- Combination of thermosonication and pulsed electric fields treatments for controlling Saccharomyces cerevisiae in Chinese rice wine, Lyu C, Huang K, Yang N, et al, 2016
