Professor | Yan Ping Chen | Asia Growth Partners

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Name	Yan Ping Chen
Contact Information	catherinechenyp@sjtu.edu.cn
Language ability	Chinese, English
Province	Shanghai

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Name

Yan Ping Chen

Contact Information

catherinechenyp@sjtu.edu.cn

Language ability

Chinese, English

Province

Shanghai

University/Lab Affiliation and Title	Shanghai Jiao Tong University
Faculty	Veterinary Medicine
Academic Background & Achievements	2013-2016: PhD in Food Nutrition Science, The Chinese University of Hong Kong 2010-2013: Master's in Food Science, Jiangnan University 2006-2010: Bachelor's in Food Science, Jiangnan University Hosted 15 projects including National Natural Science Foundation of China Published 38 academic papers, including 3 highly cited ESI papers
Work Experience	2024.01-Present: Associate Professor, School of Agriculture and Biology, Department of Food Science and Engineering, Shanghai Jiao Tong University 2018.12-2024.01: Assistant Professor, School of Agriculture and Biology, Department of Food Science and Engineering, Shanghai Jiao Tong University 2016.10-2018.12: Assistant Research Fellow, School of Life Sciences, The Chinese University of Hong Kong
Awards	2022: Nominated for 'Top Ten Teachers at Shanghai Jiao Tong University' 2023: Nestlé Excellence in Flavor Research Gold Award (sole recipient)

University/Lab Affiliation and Title

Shanghai Jiao Tong University

Faculty

Veterinary Medicine

Academic Background & Achievements

2013-2016: PhD in Food Nutrition Science, The Chinese University of Hong Kong
2010-2013: Master's in Food Science, Jiangnan University
2006-2010: Bachelor's in Food Science, Jiangnan University
Hosted 15 projects including National Natural Science Foundation of China
Published 38 academic papers, including 3 highly cited ESI papers

Work Experience

2024.01-Present: Associate Professor, School of Agriculture and Biology, Department of Food Science and Engineering, Shanghai Jiao Tong University
2018.12-2024.01: Assistant Professor, School of Agriculture and Biology, Department of Food Science and Engineering, Shanghai Jiao Tong University
2016.10-2018.12: Assistant Research Fellow, School of Life Sciences, The Chinese University of Hong Kong

Awards

2022: Nominated for 'Top Ten Teachers at Shanghai Jiao Tong University'
2023: Nestlé Excellence in Flavor Research Gold Award (sole recipient)

Areas of Focus	Food Flavor Chemistry Sensory Analysis Science Flavor Perception Mechanisms
Publications	Saltiness-Enhancing Peptides Isolated from the Chinese Commercial Fermented Soybean Curds with Potential Applications in Salt Reduction, Yan Ping Chen, Mengni Wang, Imre Blank, Jiaojiao Xu, Hau Yin Chung, 2021 Elucidation of the Impact of steaming on the Key Odorants of Jinhua Dry-Cured Ham using the Sensomics Approach, Yan Ping Chen, Wenqian Li, Yashu Yu, Mengni Wang, Imre Blank, Yin Zhang, Yuan Liu, 2023 Odorants Identified in Chinese Dry-cured Ham Contribute to Salty Taste Enhancement, Yan Ping Chen, Mengni Wang, Xiaolei Fang, A Liya, Haihua Zhang, Imre Blank, Hanyue Zhu, Yuan Liu, 2024 GC×GC-ToF-MS and GC-IMS based volatile profile characterization of the Chinese dry-cured hams from different regions, Wenqian Li, Yan Ping Chen, Imre Blank, Fuyang Li, Chunbao Li, Yuan Liu, 2021 The development of a lexicon for Jinhua dry-cured ham and its application to discriminate samples using descriptive analysis and check-all-that-apply, Mengni Wang, Ruijun Di, Yashu Yu, Imre Blank, Yin Zhang, Yan Ping Chen, Yuan Liu, 2023 Antioxidant activities of ginger extract and its constituents toward lipids, Wenhui Si, Yan Ping Chen, Jianhao Zhang, Zhen-Yu Chen, Hau Yin Chung, 2018 Strategies to improve meat-like properties of meat analogs meeting consumers’ expectations, Yan Ping Chen, Xi Feng, Imre Blank, Yuan Liu, 2022 Recent advances in investigating odor-taste interactions: Psychophysics, neuroscience, and microfluidic techniques, Yan Ping Chen, Ziyu Ding, Yashu Yu, Penglin He, Ya Zhou, Yuan Liu, Xi Feng, 2023 Consumer sensory evaluation guiding the improvement of yogurt quality, Gao Jie, Runzi Mu, Ma Rui, Liu Yuan, Yan Ping Chen, 2022

Areas of Focus

Food Flavor Chemistry
Sensory Analysis Science
Flavor Perception Mechanisms

Publications

Saltiness-Enhancing Peptides Isolated from the Chinese Commercial Fermented Soybean Curds with Potential Applications in Salt Reduction, Yan Ping Chen, Mengni Wang, Imre Blank, Jiaojiao Xu, Hau Yin Chung, 2021
Elucidation of the Impact of steaming on the Key Odorants of Jinhua Dry-Cured Ham using the Sensomics Approach, Yan Ping Chen, Wenqian Li, Yashu Yu, Mengni Wang, Imre Blank, Yin Zhang, Yuan Liu, 2023
Odorants Identified in Chinese Dry-cured Ham Contribute to Salty Taste Enhancement, Yan Ping Chen, Mengni Wang, Xiaolei Fang, A Liya, Haihua Zhang, Imre Blank, Hanyue Zhu, Yuan Liu, 2024
GC×GC-ToF-MS and GC-IMS based volatile profile characterization of the Chinese dry-cured hams from different regions, Wenqian Li, Yan Ping Chen, Imre Blank, Fuyang Li, Chunbao Li, Yuan Liu, 2021
The development of a lexicon for Jinhua dry-cured ham and its application to discriminate samples using descriptive analysis and check-all-that-apply, Mengni Wang, Ruijun Di, Yashu Yu, Imre Blank, Yin Zhang, Yan Ping Chen, Yuan Liu, 2023
Antioxidant activities of ginger extract and its constituents toward lipids, Wenhui Si, Yan Ping Chen, Jianhao Zhang, Zhen-Yu Chen, Hau Yin Chung, 2018
Strategies to improve meat-like properties of meat analogs meeting consumers’ expectations, Yan Ping Chen, Xi Feng, Imre Blank, Yuan Liu, 2022
Recent advances in investigating odor-taste interactions: Psychophysics, neuroscience, and microfluidic techniques, Yan Ping Chen, Ziyu Ding, Yashu Yu, Penglin He, Ya Zhou, Yuan Liu, Xi Feng, 2023
Consumer sensory evaluation guiding the improvement of yogurt quality, Gao Jie, Runzi Mu, Ma Rui, Liu Yuan, Yan Ping Chen, 2022

Flavor Compounds Sensory Evaluation Perception Food Science Chemical Analysis Aroma Taste Food Technology Research Development

Zuobing Xiao - Shanghai Jiao Tong University

Lizeng Cheng - Shanghai Jiao Tong University

Zugong Yu - Nanjing Agricultural University

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