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Zugong Yu, Professor and Doctoral Supervisor
Nanjing Agricultural University, Veterinary Medicine
Area of Focus
Veterinary | Drug Registration | Pharmacokinetics | Drug Action | Drug Development | Formulations | New Drugs | Veterinary Medicine | Research | Development |
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Xiu Ge Gao, Associate Research Fellow (Natural Sciences), Master's Supervisor
Nanjing Agricultural University, Veterinary medicine
Area of Focus
Toxicology | Safety | Evaluation | Veterinary | Drug | Research | Development | Pharmacology | New | Medicines |
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Zhenguang Liu, Associate Professor, Master's Supervisor
Nanjing Agricultural University, Veterinary medicine
Area of Focus
Vaccine | Adjuvant | Mrna | Immunology | Traditional Chinese Medicine | Pharmacology | Development | Research | Innovation | Therapy |
|
Zhongjie Fei, Associate Professor, Master's Supervisor
Nanjing Agricultural University, Veterinary medicine
Area of Focus
Pathogen Detection | Novel Methods | Material Science | Adjuvants | Research | Development | Biomaterials | Microbiology | Technology | Innovation |
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Kexuan Tang, Professor
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Metabolism | Engineering | Synthetic | Biology | Genetics | Biotechnology | Plant | Regulation | Development | Research |
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Shiping Wang, Professor
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Horticulture | Grape | Viticulture | Water-Saving | Agriculture | Technology | Cultivation | Facility | Research | Development |
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Meiqing Xing, Associate Researcher
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Seed | Development | Functional | Genomics | Gene | Expression | Plant | Biology | Research | Dna |
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Lizeng Cheng, Assistant Researcher
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Tea | Multi-Omics | Nutrition | Health | Quality | Processing | Technology | Product Development | Chemical Analysis | Food Science |
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Mengting Ma, Assistant Researcher
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Starch | Biosynthesis | Structure | Function | Material | Design | Development | Food Science | Molecular Interactions | Glycemic Index |
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Zuobing Xiao, Distinguished Professor, Doctoral Supervisor
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Flavor | Nutrition | Health | Food Science | Technology | Natural Flavors | Analysis | Identification | Aroma | Control |
