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Yan Ping Chen, Associate Professor
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Flavor Compounds | Sensory Evaluation | Perception | Food Science | Chemical Analysis | Aroma | Taste | Food Technology | Research | Development |
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Yuxia Fan, Assistant Researcher
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Food Quality | Rapid Analysis | Spectroscopy | Biosensors | Flavor | Food Science | Sensor Technology | Analytical Methods | Food Engineering | Quality Control |
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Lizeng Cheng, Assistant Researcher
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Tea | Multi-Omics | Nutrition | Health | Quality | Processing | Technology | Product Development | Chemical Analysis | Food Science |
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Wei Lu, Associate Researcher
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Food Science | Colloids | Nutrition | Nanoparticles | Health Effects | Salt Reduction | Low Sodium | Encapsulation | Targeted Delivery | Biological Fate |
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Yuan Liu, Professor, Doctoral Supervisor
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Taste | Sensory Analysis | Quality Control | Food Safety | Traceability | Flavor Chemistry | Food Technology | Food Science | Product Development | Consumer Preferences |
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Jinhong Wu, Researcher (Doctoral/Master's Supervisor)
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Functional Foods | Quality Control | Agricultural Products | Fermentation | Protein | Carbohydrates | Activity Mining | Processing Applications | Food Science | Product Development |
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Yang Wei, Assistant Researcher
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Tea | Active Components | Molecular Mechanisms | Intelligent Processing | Quality Control | Food Science | Colloids | Nutritional Delivery | Targeted Delivery | Functional Food |
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Zuobing Xiao, Distinguished Professor, Doctoral Supervisor
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Flavor | Nutrition | Health | Food Science | Technology | Natural Flavors | Analysis | Identification | Aroma | Control |
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Shaohui Zhang, Researcher
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Food Safety | Dairy Processing | Production Technology | Product Development | Quality Control | Haccp | Risk Assessment | Food Science | Technology Transfer | Industry Standards |
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Wenli Wang, Associate Professor, Doctoral Supervisor, Independent PI
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Plant Molecules | Taste Perception | Nutrition | Umami | Bitter Receptors | Health Effects | Functional Foods | Flavor Improvement | Food Science | Biochemistry |
