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Yuge Niu
Veterinary Medicine
Shanghai Jiao Tong University
Shanghai
Language: English, Chinese
Polysaccharides
Functional
Structure
Applications
Quality Control
Processing
Technology
Component Analysis
Safety
Evaluation
Areas of Focus
- Functional polysaccharides in food: structure-function research and applications
- Food quality control and deep processing technology
- Food component analysis and safety evaluation
Work Experience
- 2012 - Present - Shanghai Jiao Tong University, Faculty of Food Science
Academic Background & Achievements
- Ph.D. in Microbiology and Biochemical Pharmacy from China Pharmaceutical University, December 2011
- Academic visit to the Department of Nutrition and Food Science, University of Maryland, USA, 2010-2011
- Selected for the Morning Star Plan of Shanghai Jiao Tong University, 2016
- Selected as Outstanding Young Teacher by the Agricultural and Biological School, 2014
Publications
- The structural and functional characteristics of soluble dietary fibers modified from tomato pomace with increased content of lycopene, Jiaoyong Li, Zongyuan Yang, Yufan Zhang, Boyan Gao, Yuge Niu *, Liangli Yu, 2022
- Inhibition Mechanism of L-Cysteine on Maillard Reaction by Trapping 5-Hydroxymethylfurfural, Shiqiang Yang, Zhongfei Zhang, Jiaoyong Li, Yuge Niu *, Liangli Yu, 2021
Awards
- Top Ten Class Director of Shanghai Jiao Tong University (2021)
- Second Prize in the Third Young Teachers Teaching Competition of Shanghai Jiao Tong University (2019)
- Young Teacher Award by Jiusan Oil (2017)
- Second Prize in Postdoctoral Awards of Shanghai Jiao Tong University (2017)
