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Yuge Niu
yugeniu@sjtu.edu.cn
English, Chinese
Shanghai
Shanghai Jiao Tong University
Veterinary Medicine
  • Ph.D. in Microbiology and Biochemical Pharmacy from China Pharmaceutical University, December 2011
  • Academic visit to the Department of Nutrition and Food Science, University of Maryland, USA, 2010-2011
  • Selected for the Morning Star Plan of Shanghai Jiao Tong University, 2016
  • Selected as Outstanding Young Teacher by the Agricultural and Biological School, 2014
  • 2012 - Present - Shanghai Jiao Tong University, Faculty of Food Science
  • Top Ten Class Director of Shanghai Jiao Tong University (2021)
  • Second Prize in the Third Young Teachers Teaching Competition of Shanghai Jiao Tong University (2019)
  • Young Teacher Award by Jiusan Oil (2017)
  • Second Prize in Postdoctoral Awards of Shanghai Jiao Tong University (2017)
Functional polysaccharides in food: structure-function research and applications
Food quality control and deep processing technology
Food component analysis and safety evaluation
  • The structural and functional characteristics of soluble dietary fibers modified from tomato pomace with increased content of lycopene, Jiaoyong Li, Zongyuan Yang, Yufan Zhang, Boyan Gao, Yuge Niu *, Liangli Yu, 2022
  • Inhibition Mechanism of L-Cysteine on Maillard Reaction by Trapping 5-Hydroxymethylfurfural, Shiqiang Yang, Zhongfei Zhang, Jiaoyong Li, Yuge Niu *, Liangli Yu, 2021
Polysaccharides Functional Structure Applications Quality Control Processing Technology Component Analysis Safety Evaluation

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