Professor | Zhongquan Sui | Asia Growth Partners

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Name

Zhongquan Sui

Contact Information

zsui@sjtu.edu.cn

Language ability

English, Chinese

Province

Shanghai

University/Lab Affiliation and Title	Shanghai Jiao Tong University
Faculty	Veterinary Medicine
Academic Background & Achievements	2003-2008 PhD: University of Hong Kong, Department of Biological Sciences Editor of international journals such as 'Cereal Chemistry' and 'Foods' Recipient of Shanghai Talent Development Fund
Work Experience	2008-2012 Postdoctoral Researcher: Purdue University, Department of Food Science 2012-2018 Associate Professor: Shanghai Jiao Tong University, School of Agriculture and Biology 2019-present Professor: Shanghai Jiao Tong University, School of Agriculture and Biology
Awards	2015 Shanghai Jiao Tong University Young Talent 2016 Shanghai Jiao Tong University Excellent Teacher Third Prize 2017 Shanghai Jiao Tong University Morning Star - Outstanding Young Scholar Award (Type B) 2018 Shanghai Jiao Tong University Morning Star - Outstanding Young Scholar Award (Type A) 2019 Shanghai Talent Development Fund

University/Lab Affiliation and Title

Shanghai Jiao Tong University

Faculty

Veterinary Medicine

Academic Background & Achievements

Work Experience

2008-2012 Postdoctoral Researcher: Purdue University, Department of Food Science
2012-2018 Associate Professor: Shanghai Jiao Tong University, School of Agriculture and Biology
2019-present Professor: Shanghai Jiao Tong University, School of Agriculture and Biology

Awards

2015 Shanghai Jiao Tong University Young Talent
2016 Shanghai Jiao Tong University Excellent Teacher Third Prize
2017 Shanghai Jiao Tong University Morning Star - Outstanding Young Scholar Award (Type B)
2018 Shanghai Jiao Tong University Morning Star - Outstanding Young Scholar Award (Type A)
2019 Shanghai Talent Development Fund

Areas of Focus	Starch functional characteristics modification and its applications Development and utilization of natural product active polysaccharides
Publications	Dynamic development of changes in multi-scale structure during grain filling affect gelatinization properties of rice starch, X. Liu, Z. Xu, C. Zhang, Y. Xu, M. Ma, Z. Q. Sui, & H. Corke, 2024 Mild alkali treatment alters structure and properties of maize starch: The potential role of alkali in starch chemical modification, Z. Xu, X. Liu, C. Zhang, M. Ma, B. A. Gebre, S. A. Mekonnen, Z. Q. Sui, & H. Corke, 2024

Areas of Focus

Starch functional characteristics modification and its applications
Development and utilization of natural product active polysaccharides

Publications

Dynamic development of changes in multi-scale structure during grain filling affect gelatinization properties of rice starch, X. Liu, Z. Xu, C. Zhang, Y. Xu, M. Ma*, Z. Q. Sui*, & H. Corke, 2024
Mild alkali treatment alters structure and properties of maize starch: The potential role of alkali in starch chemical modification, Z. Xu, X. Liu, C. Zhang, M. Ma, B. A. Gebre, S. A. Mekonnen, Z. Q. Sui*, & H. Corke*, 2024

Starch Modification Applications Functional Characteristics Development Utilization Natural Products Polysaccharides

Yuge Niu - Shanghai Jiao Tong University

Meiqing Xing - Shanghai Jiao Tong University

Mengting Ma - Shanghai Jiao Tong University

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