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Xiu Ge Gao, Associate Research Fellow (Natural Sciences), Master's Supervisor
Nanjing Agricultural University, Veterinary medicine
Area of Focus
Toxicology | Safety | Evaluation | Veterinary | Drug | Research | Development | Pharmacology | New | Medicines |
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Lizeng Cheng, Assistant Researcher
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Tea | Multi-Omics | Nutrition | Health | Quality | Processing | Technology | Product Development | Chemical Analysis | Food Science |
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Weiying Lu, Associate Professor
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Food Analysis | Chemometrics | Quality Control | Safety | Adulteration | Uplc-Ms | Upc2-Ms | Fingerprinting | Health Food | Predictive Models |
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Zhongquan Sui, Professor
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Starch | Modification | Applications | Functional | Characteristics | Development | Utilization | Natural | Products | Polysaccharides |
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Xinlin Wei, Researcher
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Tea | Quality | Safety | Health | Detection | Food Safety | Rapid | Agricultural | Processing | Functional Foods |
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Youliang Chen, Associate Professor, Master's Supervisor
Zhejiang University , Veterinary Medicine
Area of Focus
Dairy | Meat | Eggs | Animal Products | Teaching | Research | Technology | Processing | Development | Agriculture |
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Xiuge Gao, Associate Research Fellow
Nanjing Agricultural University, Veterinary Medicine
Area of Focus
Toxicology | Pharmacology | Safety | Evaluation | Research | Development | Veterinary | Drugs | Mechanisms | Toxicity |
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Yin Can, Experimentalist
China Agricultural University , Veterinary Medicine
Area of Focus
Microscopy | Photography | Imaging | Techniques | Fluorescence | Light | Technology | Theory | Practice | Applications |
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Qun Sun, Associate Professor
China Agricultural University , Veterinary Medicine
Area of Focus
Non-Destructive | Seed Quality | Testing | Processing | Storage | Technology | Research | Agriculture | Innovation | Development |
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Guan Xiao, Professor, Vice Dean of Collaborative Innovation Research Institute, Deputy Director of Technology Transfer Center
University of Shanghai for Science and Technology , Veterinary Medicine
Area of Focus
Nutrition | Processing | Bio-Nanomaterials | Safety | Quality Control | Food Science | Technology Transfer | Grain And Oil | Innovation | Research |
