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Xinlin Wei
Veterinary Medicine
Shanghai Jiao Tong University
Shanghai
Language: Chinese, English
Tea
Quality
Safety
Health
Detection
Food Safety
Rapid
Agricultural
Processing
Functional Foods
Areas of Focus
- Tea Quality Safety and Health
- Food Safety Rapid Detection
- Deep Processing of Agricultural Products and Functional Foods
Work Experience
- Long-term engagement in research and development in tea and food safety and health
Academic Background & Achievements
- 2004 - PhD in Food Science from Jiangnan University
- Chief Scientist of the 13th Five-Year Key R&D Program
- Published over 40 SCI papers and 6 books
- Developed 6 national food safety standards
Publications
- Structural characterization and antioxidant activity of a new polysaccharide from Bletilla striata fibrous roots, Xinlin Wei*, 2020
- Antitumor activity of Se-containing tea polysaccharides against sarcoma 180 and comparison with regular tea polysaccharides and Se-yeast, Xinlin Wei*, 2018
Awards
- 2016 - First Prize of Shanghai Science and Technology Progress Award for 'Key Technology Development and Product Application of Tea Polysaccharides'
- 2018 - 'National Outstanding Tea Science and Technology Worker' title
- 2018 - Selected for 'Jiangsu Province High-Level Talent Innovation and Entrepreneurship Plan'
