Professor | Xinlin Wei | Asia Growth Partners

Upload Avatar (500 x 500)

Name

Xinlin Wei

Contact Information

weixinlin@sjtu.edu.cn

Language ability

Chinese, English

Province

Shanghai

University/Lab Affiliation and Title	Shanghai Jiao Tong University
Faculty	Veterinary Medicine
Academic Background & Achievements	2004 - PhD in Food Science from Jiangnan University Chief Scientist of the 13th Five-Year Key R&D Program Published over 40 SCI papers and 6 books Developed 6 national food safety standards
Work Experience	Long-term engagement in research and development in tea and food safety and health
Awards	2016 - First Prize of Shanghai Science and Technology Progress Award for 'Key Technology Development and Product Application of Tea Polysaccharides' 2018 - 'National Outstanding Tea Science and Technology Worker' title 2018 - Selected for 'Jiangsu Province High-Level Talent Innovation and Entrepreneurship Plan'

University/Lab Affiliation and Title

Shanghai Jiao Tong University

Faculty

Veterinary Medicine

Academic Background & Achievements

Work Experience

Long-term engagement in research and development in tea and food safety and health

Awards

2016 - First Prize of Shanghai Science and Technology Progress Award for 'Key Technology Development and Product Application of Tea Polysaccharides'
2018 - 'National Outstanding Tea Science and Technology Worker' title
2018 - Selected for 'Jiangsu Province High-Level Talent Innovation and Entrepreneurship Plan'

Areas of Focus	Tea Quality Safety and Health Food Safety Rapid Detection Deep Processing of Agricultural Products and Functional Foods
Publications	Structural characterization and antioxidant activity of a new polysaccharide from Bletilla striata fibrous roots, Xinlin Wei, 2020 Antitumor activity of Se-containing tea polysaccharides against sarcoma 180 and comparison with regular tea polysaccharides and Se-yeast, Xinlin Wei, 2018

Areas of Focus

Tea Quality Safety and Health
Food Safety Rapid Detection
Deep Processing of Agricultural Products and Functional Foods

Publications

Structural characterization and antioxidant activity of a new polysaccharide from Bletilla striata fibrous roots, Xinlin Wei*, 2020
Antitumor activity of Se-containing tea polysaccharides against sarcoma 180 and comparison with regular tea polysaccharides and Se-yeast, Xinlin Wei*, 2018

Tea Quality Safety Health Detection Food Safety Rapid Agricultural Processing Functional Foods

Fei Liu - Nanjing Agricultural University

Chenang Lyu - Shanghai Jiao Tong University

Chunlei Shi - Shanghai Jiao Tong University

View All

Personal Information