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Ziyun Wu
wuziyun@sjtu.edu.cn
English, Chinese
Shanghai
Shanghai Jiao Tong University
Veterinary Medicine
  • 2014 - PhD in Food Science and Engineering from National University of Singapore
  • Postdoctoral research at Harvard Medical School (2014-2019)
  • 2019 - Present: Tenured Associate Professor at Shanghai Jiao Tong University
  • Young Scientist Award from the International Union of Food Science and Technology
  • Shanghai Pujiang Talent Plan
  • Shanghai Overseas High-Level Talents
  • National Young Talent
Food Nutrition and Biological Aging
  • Mild mitochondrial impairment enhances innate immunity and longevity through ATFS-1 and p38 signaling, Campos JC, Wu Z, Rudich PD, et al., 2021
  • Dietary restriction extends lifespan through metabolic regulation of innate immunity, Wu Z, Isik M, Moroz N, et al., 2019
  • Mitochondrial unfolded protein response transcription factor ATFS-1 promotes longevity in a long-lived mitochondrial mutant through activation of stress response pathways, Wu Z, Senchuk MM, Dues DJ, et al., 2018
  • Tanshinones extend chronological lifespan in budding yeast Saccharomyces cerevisiae, Wu Z, Song L, Liu S, Huang D, 2014
Food Nutrition Biological Aging Yeast Nematodes Mice Molecular Genetics Biochemistry Metabolomics Transcriptomics Innate Immunity

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