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Lingjun Zheng
lingjunzheng@sjtu.edu.cn
Chinese, English
Shanghai
Shanghai Jiao Tong University
Veterinary Medicine
  • 2018 - PhD in Food Science and Engineering from Fujian Agriculture and Forestry University
  • Joint PhD training at the Department of Molecular, Cellular, and Developmental Biology, University of Colorado, USA (2014-2018)
  • 2018-2022 - Postdoctoral Researcher at University of Colorado and Tsinghua University
  • Since October 2022 - Associate Professor at Shanghai Jiao Tong University, School of Agriculture and Biology
Dietary and nutritional interventions to delay aging and their molecular mechanisms
Dietary and nutritional interventions to regulate immunity and their molecular mechanisms
  • Cysteine protease cathepsin B mediates radiation-induced bystander effects, Peng, Y.*, Zhang, M.*, Zheng, L.J.*, Liang, Q.*, Li, H.Z*., Chen, J.T., Guo, H., Yoshina, S. Chen, Y.Z., Zhao, X., Wu, X.Q., Liu, B., Mitani, S., Yu, J.S., and Xue, D., 2017
  • Cathepsin B inhibitors block multiple radiation-induced side effects in C. elegans, Zheng, L.J., Wu, X.Q., Li, S. et al., 2019
  • Honeybee as a food nutrition analysis model of neural development and gut microbiota, Yajun Huang, Na Li, Chengfeng Yang, Yan Lin, Yuxi Wen, Lingjun Zheng*, Chao Zhao*, 2023
Aging Diet Nutrition Molecular Mechanisms Interventions Immunity Cell Stability Mitochondria Genetics Cell Biology

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