Xianyan Liao
xyliao@shu.edu.cn
Chinese, English
Shanghai
Shanghai University
Life Sciences
  • 1998.7 Bachelor of Food Science and Engineering, Xiangtan University
  • 2001.4 Master of Fermentation Engineering, Wuxi Light Industry University
  • 2007.3 PhD in Fermentation Engineering, Jiangnan University
  • Currently leading a national youth science fund project
  • 2001.4-2009.5 - Jiangnan University, School of Biological Engineering, Teacher
  • 2009.6-present - Shanghai University, School of Life Sciences, Associate Professor
Food Biotechnology
  • Not mentioned, Not mentioned
Food Biotechnology Fermentation Engineering Science Research Development Technology Biological Innovation

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