Areas of Focus
- Food Biotechnology
Work Experience
- 2001.4-2009.5 - Jiangnan University, School of Biological Engineering, Teacher
- 2009.6-present - Shanghai University, School of Life Sciences, Associate Professor
Academic Background & Achievements
- 1998.7 Bachelor of Food Science and Engineering, Xiangtan University
- 2001.4 Master of Fermentation Engineering, Wuxi Light Industry University
- 2007.3 PhD in Fermentation Engineering, Jiangnan University
- Currently leading a national youth science fund project
Publications
- Not mentioned, Not mentioned
