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Zhang Shihai
zhangshihai@scau.edu.cn
Chinese, English
Guangdong
South China Agricultural University
Animal Science
  • 2014-2015: North Carolina State University, Animal Science, Joint PhD Training
  • 2011-2016: China Agricultural University, Animal Nutrition and Feed Science, PhD
  • 2007-2011: China Agricultural University, Animal Science, Bachelor
  • 2016-2019: South China Agricultural University, Animal Science, First Appointment as Associate Professor
  • 2020-present: South China Agricultural University, Animal Science, Associate Professor
  • 2019-2020: University of Texas Southwestern Medical Center, Molecular Biology, Visiting Associate Professor
  • 2018: South China Agricultural University, Young Teacher Teaching Excellence Award, First Prize
  • 2018: South China Agricultural University, Top Ten Teachers in Classroom Teaching
  • 2019: South China Agricultural University, Young Teacher Growth Award
  • 2021: South China Agricultural University, Young Teacher Teaching Competition, First Prize
  • 2022: Guangdong Province Sixth College Young Teacher Teaching Competition, First Prize (Champion)
  • 2022: South China Agricultural University, Excellent Young Teacher Hundred People Plan
Sow and piglet nutrition
Fatty acid nutrition
Amino acid nutrition
Intestinal health and function in piglets
  • Improved thermostability of lipase Lip2 from Yarrowia lipolytica through disulfide bond design for preparation of medium-long-medium structured lipids, Li, L., Wu, W., Deng, Z., Zhang, S.*, & Guan, W*., 2022
  • Maternal supplementation with Artemisia annua L. ameliorates intestinal inflammation via inhibiting the TLR4/NF-κB and MAPK pathways and improves the oxidative stability of offspring, Zhang, S., Xiong, L., Cui, C., Zhao, H., Zhang, Y., Tian, Z., Guan, W.*, & Chen, F*., 2022
Sow Piglet Nutrition Fatty Acids Amino Acids Intestinal Health Gut Function Feed Dietary Supplements Animal Science

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