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Shaohui Wang
Veterinary Medicine
Beijing University of Agriculture
Beijing
Language: English, Chinese
Greenhouse
Vegetables
Physiology
Molecular Biology
Adversity
Tomato
Industrialized Production
Key Technologies
Quality Improvement
Efficiency
Areas of Focus
- Adversity physiology and molecular biology of greenhouse vegetables
- Key technologies for industrialized tomato production
Work Experience
- Current - Professor and Party Secretary at the College of Plant Science and Technology
Academic Background & Achievements
- Studied at Harper-Adam University, UK (September 2009 - December 2009)
- Authored 8 books and co-authored 4 textbooks in the field of horticulture
Publications
- Effects of exogenous abscisic acid on leaf carbohydrate metabolism during cucumber seedling dehydration, Shaohui Wang, Liping Hu, Jianlei Sun, Xiaolei Sui, Yuxia Wei, Zhenxian Zhang, 2012
- Preparation and applications of guard cell protoplasts from the leaf epidermis of Solanum lycopersicum, Xuehui Yao, Wenchao Zhao, Rui Yang, Jianli Wang, Fukuan Zhao, Shaohui Wang, 2018
- Transcriptional evidence for cross talk between JA and ET or SA during root-knot nematode invasion in tomato, Wenchao Zhao, Xiaoxuan Zhou, Hui Lei, Jingwei Fan, Rui Yang, Zilong Li, Canli Hu, Mengyan Li, Fukuan Zhao, Shaohui Wang, 2018
- Identification of jasmonic acid-associated microRNAs and characterization of the regulatory roles of the miR319/TCP4 module under root-knot nematode stress in tomato, Wenchao Zhao, Zilong Li, Jingwei Fan, Canli Hu, Rui Yang, Xin Qi, Hua Chen, Fukuan Zhao, Shaohui Wang, 2015
Awards
- Beijing Science and Technology Rising Star
- Great Wall Scholar at Beijing Municipal Universities
- Leader Talent in Beijing's High-level Innovation and Entrepreneurship Talent Support Plan
