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Suqing Wang
swang2099@whu.edu.cn
English, Chinese
Hubei
Wuhan University
Medical School
  • 1992-1995: Master in Environmental Medicine, Tongji Medical College
  • 1999-2002: PhD in Health Toxicology, Huazhong University of Science and Technology
  • Member of the Hubei Nutrition Society; Expert in Hubei Food Safety Enterprise Standard Review Group
  • 2021/11–Present: Professor at School of Nursing, Wuhan University
  • 2008/01–2021/11: Associate Professor/Professor at School of Public Health/Health Science, Wuhan University
  • 2012/05-2013/02: Visiting Scholar, University of Wisconsin School of Medicine and Public Health
  • 2004/09-2007/09: Associate Researcher, University of Wisconsin School of Medicine and Public Health
  • 2003/09-2004/09: Postdoctoral Fellow, University of Alabama School of Public Health
  • 1995/07-1999/09: Attending Physician, Wuhan Iron and Steel Corporation Industrial Health Research Institute
  • 2022: Wuhan University Undergraduate Excellent Teaching Award
  • 2021: Wuhan University Outstanding Party Worker
  • 2020: Wuhan University Undergraduate Excellent Teaching Award
  • 2020: Top Ten Online Teaching Personalities, Wuhan University
  • 2019: Wuhan University Teaching Achievement Second Prize
  • 2019: Top Ten Teachers, Wuhan University
  • 2017: Wuhan University Undergraduate Excellent Teaching Award
  • 2016: China University MOOC Emerging Award
Dietary Nutrition and Chronic Disease Rehabilitation
Dietary Nutrition and Chronic Disease Management
  • Dietary flavonoid intake is associated with a lower risk of diabetic nephropathy in US adults: data from NHANES 2007-2008, 2009-2010, and 2017-2018, Suqing Wang, 2023
  • Application of family-centered empowerment model in primary caregivers of premature infants: A quasi-experimental study, Suqing Wang, 2023
  • Relationship between dietary selenium intake and serum thyroid function measures in U.S. adults: Data from NHANES 2007-2012, Suqing Wang, 2022
  • Higher HEI-2015 scores are associated with lower risk of gout and hyperuricemia: Results from the national health and nutrition examination survey 2007-2016, Suqing Wang, 2022
  • Higher HEI-2015 Score Is Associated with Reduced Risk of Depression: Result from NHANES 2005-2016, Suqing Wang, 2021
  • Maternal Vit D supplementation in AMA mice and the role of Vit D/VDR signaling in the offspring's cognition, Suqing Wang, 2021
  • Vitamin D supplementation in mice with advanced maternal age and cognitive function of the offspring, Suqing Wang, 2021
  • Effect of preeclampsia and premature rupture of membrane on neonatal birth weight and length by gestational age: A retrospective study in China, Suqing Wang, 2021
  • No obviously adverse pregnancy complications and outcomes of the recovered pregnant women from COVID-19, Suqing Wang, 2021
  • Perinatal Transmission of 2019 Coronavirus Disease-Associated Severe Acute Respiratory Syndrome Coronavirus 2: Should We Worry?, Suqing Wang, 2021
  • Knockdown of CYP1B1 suppresses the behavior of the extravillous trophoblast cell line HTR-8/SVneo under hyperglycemic condition, Suqing Wang, 2021
  • Preeclampsia Mediates the Association between Advanced Maternal Age and Adverse Pregnancy Outcomes: A Structural Equation Modeling Approach, Suqing Wang, 2020
  • Impact of COVID-19 Pneumonia on Neonatal Birth Outcomes, Suqing Wang, 2020
  • HOXA10 co-factor MEIS1 is required for the decidualization in human endometrial stromal cell, Suqing Wang, 2020
  • Circular RNA expression profiling identifies hsa_circ_0011460 as a novel molecule in severe preeclampsia, Suqing Wang, 2019
  • CYP1B1 deficiency ameliorates learning and memory deficits caused by high fat diet in mice, Suqing Wang, 2019
  • Is a vegetarian diet safe to follow during pregnancy? A systematic review and meta-analysis of observational studies, Suqing Wang, 2019
Nutrition Chronic Disease Rehabilitation Management Dietary Health Food Safety Public Health Elderly Nutrition Maternal Nutrition

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