Yongqing Guo
yongqing@scau.edu.cn
English, Chinese
Guangdong
South China Agricultural University
Vetrinary Medicine
  • Ph.D. in Animal Nutrition and Feed Science from China Agricultural University
  • Postdoctoral research at the Institute of Genetics and Developmental Biology, Chinese Academy of Sciences
  • Visiting scholar at Langston University, American Institute for Goat Research
  • 2017/6 - Present: Lecturer, Master's Supervisor at South China Agricultural University, Department of Smart Animal Husbandry
  • 2013/7-2013/11: Assistant Researcher at Shijiazhuang Agricultural and Forestry Science Research Institute
  • 2022: Second Prize for Agricultural Technology Promotion of Guangdong Province for the project on efficient utilization and demonstration of cattle and sheep feed resources in Southern China
  • 2021: First Prize for Agricultural Technology Promotion of Guangdong Province for the project on sheep breeding and supporting technology research and demonstration in Southern China
  • 2021: First Prize at the 4th National Dairy Elite Challenge Cup as a mentor
  • 2020: Second Prize for Agricultural Technology Promotion of Guangdong Province for the project on ecological and efficient breeding technology for quality beef cattle
  • 2019: First Prize for Teaching Achievement of Guangdong Province for the reform and practice of teaching model oriented by practical innovation ability in animal production courses
  • 2018: Second Prize at the 3rd National Dairy Elite Challenge as a mentor
  • 2017: Second Prize at the 2nd National Dairy Elite Challenge as a mentor
  • 2015: Third Prize at the First National Doctoral Innovation and Entrepreneurship Competition for the research on precise nutrition technology for dairy cows based on the CPM-dairy model
Nutritional regulation and feed resource development for herbivores
Animal health breeding and safe production
Smart breeding
  • Effects of a Multi-Strain Probiotic On Growth, Health, and Fecal Bacterial Flora of Neonatal Dairy Calves, Yongqing Guo, 2022
  • Effects of Cellulase and Lactiplantibacillus Plantarum On the Fermentation Parameters, Nutrients, and Bacterial Community in Cassia Alata Silage, Yongqing Guo, 2022
  • Effect of a High-Starch Or a High-Fat Diet On the Milk Performance, Apparent Nutrient Digestibility, Hindgut Fermentation Parameters and Microbiota of Lactating Cows, Yongqing Guo, 2023
  • Effects of Mulberry Leaves and Pennisetum Hybrid Mix-Silage On Fermentation Parameters and Bacterial Community, Yongqing Guo, 2022
  • High-Dose Vitamin E Supplementation Can Alleviate the Negative Effect of Subacute Ruminal Acidosis in Dairy Cows, Yongqing Guo, 2023
  • Dietary Manipulation to Reduce Nitrogen and Phosphorus Excretion by Dairy Cows, Yongqing Guo, 2019
  • Effects of Cellulase, Lactobacillus Plantarum, and Sucrose On Fermentation Parameters, Chemical Composition, and Bacterial Community of Hybrid Pennisetum Silage, Yongqing Guo, 2022
  • Effects of Fermented Herbal Tea Residue On Serum Indices and Fecal Microorganisms of Chuanzhong Black Goats, Yongqing Guo, 2022
  • Moringa Oleifera Polysaccharides Regulates Caecal Microbiota and Small Intestinal Metabolic Profile in C57Bl/6 Mice, Yongqing Guo, 2021
  • Moringa Oleifera Polysaccharide Regulates Colonic Microbiota and Immune Repertoire in C57Bl/6 Mice, Yongqing Guo, 2022
Herbivores Nutrition Feed Development Animal Health Breeding Safety Production Smart Technology

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