Ming Deng
dengming@scau.edu.cn
Chinese
Guangdong
South China Agricultural University
Vetrinary Medicine
  • 2009-2012 Master of Agriculture, South China Agricultural University
  • 2018-2023 Doctor of Agriculture, South China Agricultural University
  • Published 16 SCI papers and 54 Chinese journals
  • 2012-2014 Assistant, College of Animal Science, South China Agricultural University
  • 2015-2019 Lecturer, College of Animal Science, South China Agricultural University
  • 2020-2021 Laboratory Technician, College of Animal Science, South China Agricultural University
  • 2022-present Senior Laboratory Technician, College of Animal Science, South China Agricultural University
  • 2020 Guangdong Province Teaching Achievement First Prize (2/8, 6/8)
  • 2020 Guangdong Province Agricultural Technology Promotion Award Second Prize (15/16)
  • 2021 Guangdong Province Agricultural Technology Promotion Award First Prize (8/20)
  • 2022 Guangdong Province Agricultural Technology Promotion Award Second Prize (6/16)
Animal Health Breeding and Management
  • The effects of fermented pineapple residue on growth performance, meat quality, and rumen microbiota of fattening Simmental bull, Deng M, Xiao Z, Liu G, Sun B, Guo Y, Zou X, Liu D, Yang Z, Li Y, 2022
  • Effects of Mulberry Leaves and Pennisetum Hybrid Mix-Silage on Fermentation Parameters and Bacterial Community, Chi Z, Deng M, Tian H, Liu D, Li Y, Liu G, Sun B, Guo Y, 2022
Animal Health Breeding Management Nutrition Ruminant Feed Resource Development Utilization Cattle Sheep

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