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Bing Dong
dongbing@cau.edu.cn
English, Chinese
Beijing
China Agricultural University
Animal Science and Technology
  • 2001.9 - 2005.11 PhD: University of Vermont, USA (Animal Science)
  • 1998.9 - 2001.7 Master's: Jilin University (Veterinary Bacteriology)
  • 1994.9 - 1998.7 Bachelor's: Jilin University (Molecular Biology)
  • 2014.1 - Present - China Agricultural University - Associate Researcher
  • 2006.1 - 2013.12 - China Agricultural University - Assistant Researcher
  • Tianjin Science and Technology Progress Award Second Prize: Creation and Application of Feed Enzyme Preparation for Disease Resistance and Growth Promotion in Piglets (Ranked 5th)
  • Shennong China Agricultural Science and Technology Award: Establishment and Application of Precision Nutrition Formula Technology System for Pigs (Ranked 12th)
  • China Agricultural University Undergraduate 'Hundred Excellent Graduation Theses (Design)' Excellent Instructor Award (2013)
  • Beijing Animal Husbandry and Veterinary Society Special Contribution Award (2019, 2020)
Amino Acid Nutrition in Pigs
  • A systematic review and meta-analysis of dietary fat effects on reproductive performance of sows and growth performance of piglets, Wang L, Zhang S, Johnston L, Levesque CL, Yin J, Dong B, 2021
  • Branched chain amino acids alter fatty acid profile in colostrum of sows fed a high fat diet, Ma C, Liu Y, Liu S, Lévesque CL, Zhao F, Yin J, Dong B, 2020
  • Effects of supplemented culture media from solid-state fermented Isaria cicadae on performance, serum biochemical parameters, serum immune indexes, antioxidant capacity and meat quality of broiler chickens, Liu S, Yan W, Ma C, Liu Y, Gong L, Levesque C, Dong B, 2020
  • Effects of Activated Charcoal-Herb Extractum Complex on Antioxidant Status, Lipid Metabolites and Safety of Excess Supplementation in Weaned Piglets, Wang L, Zhu L, Gong L, Zhang X, Wang Y, Liao J, Ke L, Dong B, 2019
  • Effects of activated charcoal-herb extractum complex on the growth performance, immunological indices, intestinal morphology and microflora in weaning piglets, Wang L, Gong L, Zhu L, Peng C, Jiao J, Keb L, Dong B, 2019
  • β-xylosidase and β-mannosidase in combination improved growth performance and altered microbial profiles in weanling pigs fed a corn-soybean meal-based diet, Liu S, Ma C, Liu L, Ning D, Liu Y, Dong B, 2019
  • Effects of xylanase supplementation to wheat-based diets on growth performance, nutrient digestibility and gut microbes in weanling pigs, Dong B, Liu S, Wang C, Cao Y, 2018
  • Effects of zinc sources and levels of zinc amino acid complex on growth performance, hematological and biochemical parameters in weanling pigs, Yi Zhang, Terry Lynn Ward, Fei Ji, Chucai Peng, Lin Zhu, Limin Gong, Bing Dong, 2018
  • Comparative energy digestibility of protein feed ingredients in crossbred barrows in different growing stages, Wenxuan Dong, Chengfei Huang, Fei Xie, Jinbiao Zhao, Zhongchao Li, Yakui Li, Ling Liu, Xiangshu Piao, Bing Dong, Shuai Zhang, 2019
  • 饲养环境因素对母猪生产的影响, 马畅,尹靖东,董冰, 2018
  • 乳腺中脂肪细胞的转化和更迭, 马畅,杨文武,董冰, 2019
  • 营养素改善藏母猪繁殖性能的可能性分析, 商振达,张颖,刘锁珠,董冰, 2021
  • 后备母猪血清胰岛素样生长因子-1鉴定初情日龄的可能性研究, 林姿伸,刘岭,唐兴强,董冰, 2021
Amino Acids Nutrition Pigs Metabolism Fat Interaction Pathways Organs Effects Mechanisms

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