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Shengli Li
lisheng0677@163.com
Chinese, English
Beijing
China Agricultural University
Animal Science and Technology
  • 1983-09 to 1987-07 Bachelor's Degree: Xinjiang Shihezi University - Animal Science
  • 1990-09 to 1993-07 Master's Degree: Xinjiang Agricultural University - Animal Nutrition and Feed Science
  • 1993-09 to 1996-07 Doctorate: China Agricultural University - Animal Nutrition and Feed Science
  • 1987-09 to 1989-11 - Xinjiang Hutubi Breeding Farm - Technician
  • 1989-12 to 1990-08 - Xinjiang Hutubi Breeding Farm - Deputy Director
  • 1996-09 to 2003-11 - China Agricultural University, College of Animal Science and Technology - Associate Professor
  • 2003-11 to Present - China Agricultural University, College of Animal Science and Technology - Professor, Doctoral Supervisor
  • 2014 - National Science and Technology Progress Award, Second Prize, First Author
  • 2019 - Shennong China Agricultural Science and Technology Award, First Prize, First Author
  • 2019 - National Agricultural, Animal Husbandry and Fishery Harvest Agricultural Technology Promotion Achievement Award, First Prize, First Author
  • 2019 - Ministry of Education Science and Technology Progress Award, First Prize, Second Author
  • 2015 - China Agricultural Science and Technology Award for Excellent Innovation Team, First Author
  • 2013 - China Agricultural Science and Technology Progress Award, First Prize, First Author
  • 2013 - National Agricultural, Animal Husbandry and Fishery Harvest Award for Agricultural Technology Promotion Cooperation, First Author
  • 2012 - Ministry of Education Science and Technology Progress Award (Promotion Category), First Prize, First Author
Ruminant Nutrition and Feed Processing
Evaluation of Nutritional Value of Dairy Cow Feed
Chinese Dairy Cow Feed Database
Dairy Cow Feeding Standards
Periparturient Dairy Cow Nutrition and Dairy Farm Management
  • Effects of Age, Diet CP, NDF, EE, and Starch on the Rumen Bacteria Community and Function in Dairy Cattle, Yangyi Hao, Yue Gong, Shuai Huang, Shoukun Ji, Wei Wang, Yajing Wang, Hongjian Yang, Zhijun Cao and Shengli Li, 2021
  • Effects of Saccharomyces cerevisiae Culture on Ruminal Fermentation, Blood Metabolism, and Performance of High-Yield Dairy Cows, Xiaoge Sun, Yue Wang, Erdan Wang, Shu Zhang, Qianqian Wang, Yan Zhang, Yajing Wang, Zhijun Cao, Hongjian Yang, WeiWang, and Shengli Li, 2021
  • Rumen Fermentation, Digestive Enzyme Activity, and Bacteria Composition between Pre-Weaning and Post-Weaning Dairy Calves, Yangyi Hao, Chunyan Guo, Yue Gong, Xiaoge Sun, Wei Wang, Yajing Wang, Hongjian Yang, Zhijun Cao and Shengli Li, 2021
  • Effects of High-Forage Diets Containing Raw Flaxseeds or Soybean on In Vitro Ruminal Fermentation, Gas Emission, and Microbial Profile, Xiao-Ge Sun, Yue Wang, Tian Xie, Zhan-Tao Yang, Ji-Dong Wang, Yu-Hui Zheng, Cheng Guo, Yan Zhang, Qian-Qian Wang, Zhong-Han Wang, Wei Wang, Ya-Jing Wang, Hong-Jian Yang and Sheng-Li Li, 2021
  • Hydroxy-selenomethionine supplementation promotes the in vitro rumen fermentation of dairy cows by altering the relative abundance of rumen microorganisms, Yuhui Zheng, Tengfei He, Tian Xie, Jidong Wang, Zhantao Yang, Xiaoge Sun, Wei Wang, Shengli Li, 2021
  • The Rumen Bacterial Community in Dairy Cows Is Correlated to Production Traits During Freshening Period, Shuai Huang, Shoukun Ji, Garret Suen, Feiran Wang and Shengli Li, 2021
  • Adsorbents Reduce AflatoxinM1 Residue in Milk of Healthy Dairy Cow Exposed to Moderate Level Aflatoxin B1 in Diet and Its Exposure Risk for Humans, Manqian Cha, Erdan Wang, Yangyi Hao, Shoukun Ji, Shuai Huang, Lihong Zhao, Wei Wang, Wei Shao, YajingWang and Shengli Li, 2021
  • Effects of Different Parts on the Chemical Composition,Silage Fermentation Profile, In Vitro and In Situ Digestibility of Paper Mulberry, Yangyi Hao, Shuai Huang, Gaokun Liu, Jun Zhang, Gang Liu, Zhijun Cao, Yajing Wang, Wei Wang and Shengli Li, 2021
  • Effects of Rumen-Protected Niacin on Dry Matter Intake, Milk Production, Apparent Total Tract Digestibility, and Faecal Bacterial Community in Multiparous Holstein Dairy Cow during the Postpartum Period, Naren Gaowa, Xiaoming Zhang, Huanxu Li, Yajing Wang, Jun Zhang, Yangyi Hao, Zhijun Cao and Shengli Li, 2021
  • Different feed presentations affect subsequent feed sorting and rumen pH for a short period in weaned calves, Jianxin Xiao, Gibson Maswayi Alugongo, Muhammad Zahoor Khan, Shuai Liu, Yulin Ma, Jingjun Wang, Tianyu Chen, Wei Wang, Yajing Wang, Zhijun Cao, and Shengli Li, 2021
  • Analysis of Nutrient Composition, Rumen Degradation Characteristics, and Feeding Value of Chinese Rye Grass,Barley Grass, and Naked Oat Straw, Yulin Ma, Muhammad Zahoor Khan, Yanfang Liu, Jianxin Xiao, Xu Chen, Shoukun Ji, Zhijun Cao and Shengli Li, 2021
  • Analysis of Host Jejunum Transcriptome and Associated Microbial Community Structure Variation in Young Calves with Feed‐Induced Acidosis, Naren Gaowa, Wenli Li, Sonia Gelsinger, Brianna Murphy and Shengli Li, 2021
  • Aspergillus oryzae and Aspergillus niger Co-Cultivation Extract Affects In Vitro Degradation, Fermentation Characteristics, and Bacterial Composition in a Diet-Specific Manner, Fanlin Kong, Na Lu, Yanfang Liu, Shu Zhang, Hongqin Jiang, Haomin Wang, Wei Wang and Shengli Li, 2021
  • Feeding Value Assessment of Substituting Cassava (Manihot esculenta) Residue for Concentrate of Dairy Cows Using an In Vitro Gas Test, Yuhui Zheng, Yanyan Zhao, Shenglin Xue, WeiWang, Yajing Wang, Zhijun Cao, Hongjian Yang and Shengli Li, 2021
  • Short- and long-term effects of early life exposure to concentrate or hay on feed sorting and rumen fermentation, Jianxin Xiao, Muhammad Zahoor Khan, Gibson Maswayi Alugongo, Shuai Liu, Yulin Ma, Jingjun Wang, Tianyu Chen, Wei Wang, Yajing Wang, Zhijun Cao, and Shengli Li, 2021
  • Multiomics analysis reveals the presence of a microbiome in the gut of fetal lambs, Yanliang Bi, Yan Tu, Naifeng Zhang, Shiqing Wang, Fan Zhang, Garret Suen, Dafu Shao, Shengli L, Qiyu Diao, 2021
  • Identification of the molecular mechanisms underlying brisket disease in Holstein heifers via microbiota and metabolome analyses, Kun Yao, Shuxiang Wang, Naren Gaowa, Shuai Huang, Shengli Li and Wei Shao, 2021
  • Effect of Cassava Residue Substituting for Crushed Maize on In Vitro Ruminal Fermentation Characteristics of Dairy Cows at Mid-Lactation, Zheng, YH; Xue, SL; Zhao, YY; Li, SL, 2020
  • Effects of Paper Mulberry Silage on the Milk Production, Apparent Digestibility, Antioxidant Capacity, and Fecal Bacteria Composition in Holstein Dairy Cows, Hao, YY; Huang, S; Si, JF; Zhang, J; Gaowa, N; Sun, XG; Lv, JY; Liu, GK; He, YQ; Wang, W; Wang, YJ; Li, SL, 2020
  • Dynamic changes of the fecal bacterial community in dairy cows during early lactation, Huang, S; Ji, S; Wang, FR; Huang, J; Alugongo, GM; Li, SL, 2020
  • Dynamic change of the gastrointestinal bacterial ecology in cows from birth to adulthood, Chun Y. Guo; Shou K. Ji; Hui Yan; Ya J. Wang; Jing J. Liu; Zhi J. Cao; Hong J. Yang; Wen J. Zhang; Sheng L. Li, 2020
  • Brisket Disease Is Associated with Lower Volatile Fatty Acid Production and Altered Rumen Microbiome in Holstein Heifers, Naren Gaowa, Kevin Panke-Buisse, Shuxiang Wang, Haibo Wang, Zhijun Cao, YajingWang, Kun Yao and Shengli Li, 2020
  • The day-to-day stability of the ruminal and fecal microbiota in lactating dairy cows, Huang, S; Ji, SK; Yan, H; Hao, YY; Zhang, J; Wang,
Ruminant Nutrition Feed Processing Nutritional Value Dairy Cow Feed Database Feeding Standards Periparturient Nutrition Dairy Farm Management Milk Production Animal Science

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