Professor | Wenqing Lu | Asia Growth Partners

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Name	Wenqing Lu
Contact Information	luwq196825@126.com
Language ability	Chinese, English
Province	Beijing

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Name

Wenqing Lu

Contact Information

luwq196825@126.com

Language ability

Chinese, English

Province

Beijing

University/Lab Affiliation and Title	China Agricultural University
Faculty	Animal Science and Technology
Academic Background & Achievements	1986/09-1990/06 Bachelor's Degree: Yangzhou University, Food Science 1990/09-1993/06 Master's Degree: Wuxi University of Light Industry (now Jiangnan University), Fermentation Engineering 1993/09-1997/12 Doctorate: Wuxi University of Light Industry (now Jiangnan University), Fermentation Engineering
Work Experience	1998/10-2000/04 - Liaoning Feed Research Institute - Laboratory Technician 2000/04-2002/04 - China Agricultural University - Postdoctoral Researcher in Animal Nutrition and Feed Science 2002/11-Present - China Agricultural University - Associate Researcher in Animal Nutrition and Feed Science
Awards	National Science and Technology Progress Award Second Prize (2008): Research and Demonstration Promotion of Nutritional Regulation Technology for Healthy Pig Farming, ranked 8th

University/Lab Affiliation and Title

China Agricultural University

Faculty

Animal Science and Technology

Academic Background & Achievements

1986/09-1990/06 Bachelor's Degree: Yangzhou University, Food Science
1990/09-1993/06 Master's Degree: Wuxi University of Light Industry (now Jiangnan University), Fermentation Engineering
1993/09-1997/12 Doctorate: Wuxi University of Light Industry (now Jiangnan University), Fermentation Engineering

Work Experience

1998/10-2000/04 - Liaoning Feed Research Institute - Laboratory Technician
2000/04-2002/04 - China Agricultural University - Postdoctoral Researcher in Animal Nutrition and Feed Science
2002/11-Present - China Agricultural University - Associate Researcher in Animal Nutrition and Feed Science

Awards

National Science and Technology Progress Award Second Prize (2008): Research and Demonstration Promotion of Nutritional Regulation Technology for Healthy Pig Farming, ranked 8th

Areas of Focus	Application of Microbial Fermentation Technology in Livestock Production
Publications	Dynamics of bacterial community in solid state fermented feed revealed by 16s RNA, Z. Yu, B. Dong, W. Lu, 2009 A new strategy to apply Bacillus subtilis MA139 for the production of solid-state fermentation feed, W. Ying, R. Zhu, W. Lu, L. Gong, 2009 Determination of an economical medium for growth of Lactobacillus fermentum using response surface methodology, X. Gao, S. Y. Qiao, W. Lu, 2009 Effects of feeding solid-state fermented rapeseed meal on performance, nutrient digestibility, intestinal ecology and intestinal morphology of broiler chickens, G. Chiang, W.Q. Lu, X.S. Piao, J.K. Hu, L. M. Gong, P.A. Thacker, 2010 In vitro evaluation of feed enzyme compound produced by Aspergillus sulphureus in solid-state fermentation, W.Q. Lu, C.L. Wang, R. G. Li, Y. H. Cao, 2010 Optimization of processing conditions for solid-state fermented soybean meal and its effects on growth performance and nutrient digestibility of weanling pigs, Y. Wang, X.T. Liu, H. L. Wang, W.Q. Lu, 2014 Effect of a liquid culture of Enterococcus faecalis CGMCC1.101 cultivated by a high density process on the performance of weaned piglets, X.T. Liu, Y. Wang, H. L. Wang, W.Q. Lu, 2014

Areas of Focus

Application of Microbial Fermentation Technology in Livestock Production

Publications

Dynamics of bacterial community in solid state fermented feed revealed by 16s RNA, Z. Yu, B. Dong, W. Lu, 2009
A new strategy to apply Bacillus subtilis MA139 for the production of solid-state fermentation feed, W. Ying, R. Zhu, W. Lu, L. Gong, 2009
Determination of an economical medium for growth of Lactobacillus fermentum using response surface methodology, X. Gao, S. Y. Qiao, W. Lu, 2009
Effects of feeding solid-state fermented rapeseed meal on performance, nutrient digestibility, intestinal ecology and intestinal morphology of broiler chickens, G. Chiang, W.Q. Lu, X.S. Piao, J.K. Hu, L. M. Gong, P.A. Thacker, 2010
In vitro evaluation of feed enzyme compound produced by Aspergillus sulphureus in solid-state fermentation, W.Q. Lu, C.L. Wang, R. G. Li, Y. H. Cao, 2010
Optimization of processing conditions for solid-state fermented soybean meal and its effects on growth performance and nutrient digestibility of weanling pigs, Y. Wang, X.T. Liu, H. L. Wang, W.Q. Lu, 2014
Effect of a liquid culture of Enterococcus faecalis CGMCC1.101 cultivated by a high density process on the performance of weaned piglets, X.T. Liu, Y. Wang, H. L. Wang, W.Q. Lu, 2014

Microbial Fermentation Livestock Production Feed Enzymes Probiotics Solid-State Fermentation Animal Nutrition Feed Science Fermentation Engineering Enzyme Activity Nutrient Digestibility

Yunhe Cao - China Agricultural University

Na Dong - China Agricultural University

Xiaolu Jin - China Agricultural University

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