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Wenqing Lu
Animal Science and Technology
China Agricultural University
Beijing
Language: Chinese, English
Microbial Fermentation
Livestock Production
Feed Enzymes
Probiotics
Solid-State Fermentation
Animal Nutrition
Feed Science
Fermentation Engineering
Enzyme Activity
Nutrient Digestibility
Areas of Focus
- Application of Microbial Fermentation Technology in Livestock Production
Work Experience
- 1998/10-2000/04 - Liaoning Feed Research Institute - Laboratory Technician
- 2000/04-2002/04 - China Agricultural University - Postdoctoral Researcher in Animal Nutrition and Feed Science
- 2002/11-Present - China Agricultural University - Associate Researcher in Animal Nutrition and Feed Science
Academic Background & Achievements
- 1986/09-1990/06 Bachelor's Degree: Yangzhou University, Food Science
- 1990/09-1993/06 Master's Degree: Wuxi University of Light Industry (now Jiangnan University), Fermentation Engineering
- 1993/09-1997/12 Doctorate: Wuxi University of Light Industry (now Jiangnan University), Fermentation Engineering
Publications
- Dynamics of bacterial community in solid state fermented feed revealed by 16s RNA, Z. Yu, B. Dong, W. Lu, 2009
- A new strategy to apply Bacillus subtilis MA139 for the production of solid-state fermentation feed, W. Ying, R. Zhu, W. Lu, L. Gong, 2009
- Determination of an economical medium for growth of Lactobacillus fermentum using response surface methodology, X. Gao, S. Y. Qiao, W. Lu, 2009
- Effects of feeding solid-state fermented rapeseed meal on performance, nutrient digestibility, intestinal ecology and intestinal morphology of broiler chickens, G. Chiang, W.Q. Lu, X.S. Piao, J.K. Hu, L. M. Gong, P.A. Thacker, 2010
- In vitro evaluation of feed enzyme compound produced by Aspergillus sulphureus in solid-state fermentation, W.Q. Lu, C.L. Wang, R. G. Li, Y. H. Cao, 2010
- Optimization of processing conditions for solid-state fermented soybean meal and its effects on growth performance and nutrient digestibility of weanling pigs, Y. Wang, X.T. Liu, H. L. Wang, W.Q. Lu, 2014
- Effect of a liquid culture of Enterococcus faecalis CGMCC1.101 cultivated by a high density process on the performance of weaned piglets, X.T. Liu, Y. Wang, H. L. Wang, W.Q. Lu, 2014
Awards
- National Science and Technology Progress Award Second Prize (2008): Research and Demonstration Promotion of Nutritional Regulation Technology for Healthy Pig Farming, ranked 8th
