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Nie Wei
caunw@163.com
Chinese, English
Beijing
China Agricultural University
Animal Science and Technology
  • 2011-09 to 2013-12 PhD in Agronomy: China Agricultural University
  • 2003-09 to 2006-06 Master's in Agronomy: China Agricultural University
  • 1996-09 to 2000-06 Bachelor's in Engineering: Beijing University of Chemical Technology
  • 2000-07 to Present - China Agricultural University - Teaching and Research
  • 2015-11 to 2016-12 - Washington State University - Visiting Scholar
  • 2010: First Prize from Ministry of Education for 'Nutritional Regulation and Efficient Utilization Technology for Healthy Broiler Farming'
  • 2011: Second Prize of National Science and Technology Progress
  • 2011: Outstanding Teacher of China Agricultural University
  • 2007: Outstanding Class Advisor of China Agricultural University
  • 2005: Outstanding Trade Union Cadre of China Agricultural University
Poultry Nutrition and Immunity
Application of Plant Extracts and Enzyme Preparations
Evaluation of Nutritional Value of Feed Ingredients
  • Determination and prediction of standardized ileal amino acid digestibility of wheat in broilers, Yun X, Liu X, Cheng Z, Ji Y, Guo Y, Yuan J, Nie W, 2023
  • Determination of metabolisable and net energy contents of corn fed to Arbor Acres broilers and Beijing You chickens, Liu X, Li L, Ban Z, Guo Y, Yan X, Yang H, Nie W, 2023
  • Nutrient utilisation, metabolisable and net energy values of corn for broiler chickens during the starter and grower phases, Liu X, Ban Z, Yan X, Yang H, Liang H, Yan L, Nie W, 2022
  • Evaluating and predicting net energy value of wheat and wheat bran for broiler chickens, Ning R, Cheng Z, Liu X, Ban Z, Guo Y, Nie W, 2022
  • Impact of combined α-galactosidase and xylanase enzymes on growth performance, nutrients digestibility, chyme viscosity, and enzymes activity of broilers fed corn–soybean diets, Liu X, Xing K, Ning R, Nie W, et al., 2021
  • Effects of Dietary Zinc on Performance, Zinc Transporters Expression, and Immune Response of Aged Laying Hens, Han Q, Guo Y, Zhang B, Nie W, et al., 2020
  • Comparative Study of Different Maternal Zinc Resource Supplementation on Performance and Breast Muscle Development of their Offspring, J Gao, W Nie, K Xing, Y Guo, 2019
  • Maternal Selenium Supplementation Enhanced Skeletal Muscle Development Through Increasing Protein Synthesis and SelW mRNA Levels of their Offspring, Gao J, Nie W, Wang F, Guo Y, 2018
  • Effects of dietary phosphorous supplementation on laying performance, egg quality, bone health and immune responses of laying hens challenged with Escherichia coli lipopolysaccharide, Wei Nie, Bo Wang, Jing Gao, Yuming Guo & Zhong Wang, 2018
  • Effects of Bacillus coagulans supplementation on the growth performance and gut health of broiler chickens with Clostridium perfringens-induced necrotic enteritis, Yuanyuan Wu, Yujing Shao, Bochen Song, Wenrui Zhen, Zhong Wang, Yuming Guo, Muhammad Suhaib Shahid & Wei Nie, 2018
  • Supplementation of amylase combined with glucoamylase or protease changes intestinal microbiota diversity and benefits for broilers fed a diet of newly harvested corn, Dafei Yin, Xiaonan Yin, Xingyu Wang, Zhao Lei, Maofei Wang, Yuming Guo, Samuel E. Aggrey, Wei Nie & Jianmin Yuan, 2018
  • Neonatal vitamin A injection promotes cattle muscle growth and increases oxidative muscle fibers, Bo Wang, Wei Nie, Xing Fu, Jeanene M de Avila, Yannan Ma, Mei-Jun Zhu, Martin Maquivar, Steven M Parish, Jan R Busboom, Mark L Nelson & Min Du, 2018
  • Spatial Distribution and Correlative Study of the Total and the Available Heavy Metals in Soil From a Typical Lead Smelting Area, China, Linlin Zhang, Shijian Dai, Xiaoxue Zhao, Wei Nie & Jungang Lv, 2018
  • Identification of Pigments in Ink Used for Seals by Confocal Raman and Fourier Transform Infrared Microscopy, Nie W , Lv J , Liu S , et al., 2017
  • Comparison of energy and nutrient utilization of corn and wheat in AA broilers and Beijing You chickens, Liu Xingbo, Yun Xianglong, Ning Ran, Guo Yuming, Nie Wei, 2022
  • Research on net energy evaluation of energy feed ingredients in poultry diets, Ning Ran, Nie Wei et al., 2022
  • Evaluation of nutritional value of wheat in poultry, Yun Xianglong, Liu Xingbo, Nie Wei, 2022
  • Study on the development of early digestive organs in AA broilers and Beijing You chickens, Liu Xingbo, Jin Man, Ning Ran, Guo Yuming, Nie Wei, 2021
  • Comparative study on the biological efficacy of four conventional feed ingredients in Beijing You chickens and AA broilers of the same age, Jin Man, Guo Yuming, Nie Wei, 2020
  • Mechanism of zinc finger protein A20 mediating zinc to alleviate inflammatory response of chicken intestinal epithelial cells, Gao Jinxin, Li Changwu, Yuan Jianmin, Nie Wei, Guo Yuming, 2019
  • Study on the prediction model of apparent metabolizable energy and apparent metabolizable rate of amino acids in sorghum for broilers, Shen Zhaoyan, Nie Wei, Guo Yuming, 2017
Poultry Nutrition Immunity Plant Extracts Enzyme Preparations Feed Ingredients Nutritional Value Evaluation Broilers Laying Hens

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