2013.03-2014.07 - Director - Nutrition Center, Modern Dairy Group
2011.08-2014.08 - Postdoctoral Researcher - Beijing Institute of Animal Science and Veterinary Medicine, Chinese Academy of Agricultural Sciences
2021.12: National Agricultural Professional Degree Graduate Practice Teaching Achievement Award 'Special Prize' (3/5)
2021.12: China Agricultural University 2021 School-level Teaching Achievement Award 'Special Prize' (8/10)
2021.05: Fourth National Agricultural and Forestry University Cattle Elite Challenge 'Special Prize' - Instructor
2020.12: 2020 China Agricultural University Graduate Professional Course Ideological and Political Construction Project 'Excellence Award'
2020.08: 2020 China Agricultural University College of Animal Science and Technology Young Teacher Teaching Basic Skills Competition 'Excellence Award'
2020.07: 2020 China Agricultural University Graduate Education Achievement Award First Prize (5/8)
2018.07: Third National Agricultural and Forestry University Cattle Elite Challenge 'Special Prize' - Instructor (1/4)
2018.04: 2018 China Agricultural University Graduate Education Achievement Award First Prize (7/8)
2017.11: China Agricultural University Teacher Ethics Assessment and Annual Assessment Excellence
2015.07: Anhui Province Fourth Batch of Strategic Emerging Industry Technology Leading Talents
2015.05: Fifth Batch of '3221' Industry Innovation Team Leader of Bengbu City, Anhui Province
Research
Beef Cattle Nutrition and Beef Quality
2-hydroxy-4-(methylthio) butanoic acid isopropyl ester supplementation altered ruminal and cecal bacterial composition and improved growth performance of finishing beef cattle, Qin X, Zhang D, Qiu X, Zhao K, Zhang S, Liu C, Lu L, Cui Y, Shi C, Chen Z, Hao R, Li Y, Yang S, Wang L, Wang H, Cao B, Su H*, 2022
Serum biochemical parameters, rumen fermentation, and rumen bacterial communities are partly driven by the breed and sex of cattle when fed high-grain diet, Qiu X, Qin X, Chen L, Chen Z, Hao R, Zhang S, Yang S, Wang L, Cui Y, Li Y, Ma Y, Cao B*, Su H*, 2022
Effects of compound probiotics on growth performance, rumen fermentation, blood parameters and health status of neonatal holstein calves, Wang H, Yu Z, Gao Z, Li Q, Qiu X, Wu F, Guan T, Cao B, Su H*, 2021
Rumen fermentation characteristics require more time to stabilize when diet shifts, Qiu Q, Gao C, Su H*, Cao B*, 2021
Effects of age and rice straw inclusion levels in the diet of yiling cull cows on growth performance, meat quality, and antioxidant status of tissues, Qiu X, Qin X, Chen L, Qiu Q, Wang H, Aziz ur Rahmanand M, Cao B*, Su H*, 2021
Comparative analysis of wheat hay and silage in methane production, fermentation characteristics and microbiota using in vitro rumen cultures, Niu W, Wang H, He Y, Qiu Q, Shao T, Cao B*, Su H*, 2020
Chopping roughage length improved rumen development of weaned calves as revealed by rumen fermentation and bacterial community, Wang H, Wu F, Guan T, Zhu Y, Yu Z, Zhang D, Zhang S, Su H*, Cao B*, 2020
Antioxidant capacity, glucose-lipid metabolism and meat fatty acid profile of Holstein bulls at different ages, Not mentioned, 2021
Digestive ability, physiological characteristics, and rumen bacterial community of holstein finishing steers in response to three nutrient density diets as fattening phases advanced, Qiu Q, Gao C, Aziz Ur Rahman M, Cao B*, Su H*, 2020
High density diet improves growth performance and beef yield but affects negatively on serum metabolism and visceral morphology of Holstein steers, Qiu Q, Qiu X, Gao C, Muhammad AUR, Cao B*, Su H*, 2020
Effects of dietary energy on growth performance, rumen fermentation and bacterial community, and meat quality of holstein-friesians bulls slaughtered at different ages, Wang H, Li H, Wu F, Qiu X, Yu Z, Niu W, He Y, Su H*, Cao B*, 2019
Temporal dynamics in rumen bacterial community composition of finishing steers during an adaptation period of three months, Qiu Q, Gao C, Gao Z, Rahman MAU, He Y, Cao B*, Su H*, 2019
Dynamic variations in fecal bacterial community and fermentation profile of holstein steers in response to three stepwise density diets, Qiu Q, Zhu Y, Qiu X, Gao C, Wang J, Wang H, He Y, Rahman MAU, Cao B*, Su H*, 2019
Nutrient intake, feeding patterns, and abnormal behavior of growing bulls fed different concentrate levels and a single fiber source (corn stover silage), Rahman MAU, Xia C, Ji L, Cao B*, Su H*, 2019
Rumen fermentation, intramuscular fat fatty acid profiles and related rumen bacterial populations of Holstein bulls fed diets with different energy levels, Wang H, He Y, Li H, Wu F, Qiu Q, Niu W, Gao Z, Su H*, Cao B*, 2019
Efficacy of recycled sand or organic solids as bedding sources for lactating cows housed in freestalls, Esser NM, Su H, Coblentz WK, Akins MS, 2019
Effect of diet energy density and genomic residual feed intake on pre-bred dairy heifer feed efficiency, growth, and manure excretion, Williams KT, Weigel KA, Coblentz WK, Esser NM, Schlesser H, Hoffman PC, Su H, Akins MS, 2019
Effects of the gender differences in cattle rumen fermentation on anaerobic fermentation of wheat straw, He Y, Wang H, Yu Z, Niu W, Qiu Q, Su H*, Cao B*, 2018
Effects of dietary protein levels and calcium salts of long-chain fatty acids on nitrogen mobilization, rumen microbiota and plasma fatty acid composition in Holstein bulls, He Y, Yu Z, Qiu Q, Shao T, Niu W, Xia C, Wang H, Su H*, Cao B*, 2018
Effect of increased dietary crude protein levels on production performance, nitrogen utilisation, blood metabolites and ruminal fermentation of Holstein bulls, Xia C, Rahman MAU, He Y, Shao T, Qiu Q, Su H*, Cao B*, 2018
Applying real-time quantitative PCR to diagnosis of freemartin in Holstein cattle by quantifying SRY gene: A comparison experiment, Qiu Q, Shao T, He Y, Cao B*, Su H*, 2018
Using near infrared reflectance spectroscopy to predict physical parameters of beef, Su H#, Zhang S#, Li H, Xie P, Sun B, 2018
Ecological restoration of antibiotic-disturbed gastrointestinal microbiota in foregut and hindgut of cows, Ji S, Jiang T, Yan H, Guo C, Liu J, Su H, Alugongo GM, Shi H, Wang Y, Cao Z, Li S, 2018
Dietary alfalfa and calcium salts of long-chain fatty acids alter protein utilization, microbial populations, and plasma fatty acid profile in holstein freemartin heifers
Keywords
Beef CattleNutritionBeef QualityGrowth PerformanceRumen FermentationFeed ScienceAnimal ScienceCattle BreedingMeat ProductionAnimal Health
