Upload Avatar (500 x 500)
Changhua Lai
laichanghua999@163.com
Chinese, English
Beijing
China Agricultural University
Animal Science and Technology
  • 2000.07-2001.9 - Chongqing Academy of Animal Sciences - Assistant Researcher
  • 2005.07-2006.12 - China Agricultural University, College of Animal Science and Technology - Lecturer
  • 2007.01-2017.12 - China Agricultural University, College of Animal Science and Technology - Associate Researcher
  • 2011.01-2012.01 - University of Wisconsin, Department of Animal Science - Visiting Scholar
  • 2018.01-Present - China Agricultural University, College of Animal Science and Technology - Researcher
  • National Excellent Doctoral Dissertation Award (2007): Detail
  • New Century Excellent Talents of the Ministry of Education (2008): Detail
  • Advanced Worker in the National Association System (2017): Detail
Pig Nutrition and Feed Science
  • Concentration of metabolizable energy and digestibility of amino acids in Chinese produced dehulled double-low rapeseed expellers and non-dehulled double-low rapeseed co-products fed to growing-finishing pigs, P. L. Li, Y. F. Chena, Z.Q. Lyu, S.B. Yu, F. Wu, B.B. Huang, L. Liu, C.H. Lai, 2017
  • Effect of inclusion level and adaptation duration on digestible energy and nutrient digestibility in palm kernel meal fed to growing-finishing pigs, Chengfei Huang, Shuai Zhang, Hans Henrik Stein, Jinbiao Zhao, Defa Li, and Changhua Lai, 2018
  • Available energy and amino acid digestibility of defatted rice bran fed to growing pigs, B. B. Huang, C. F. Huang, Z. Q. Lyu, Y. F. Chen, P. L. Li, L. Liu, and C. H. Lai, 2018
  • Net energy content of rice bran, defatted rice bran, corn gluten feed, and corn germ meal fed to growing pigs using indirect calorimetry, Zhiqian Lyu, Yakui Li, Hu Liu, Enkai Li, Peili Li, Shuai Zhang, Fenglai Wang, and Changhua Lai, 2018
  • Adaptation duration for net energy determination of high fiber diets in growing pigs, Z.Q. Lyu, C.F. Huang, Y.K. Li, P.L. Li, H. Liu, Y.F. Chen, D.F. Li, C.H. Lai, 2018
  • Effects of feeding level and dietary supplementation with crystalline amino acids on digestible, metabolizable and net energy values of corn in growing pigs, Yakui Li, Zhiqian Lyu, Zhongchao Li, Ling Liu, Fenglai Wang, Defa Li, Changhua Lai, 2018
  • Comparative digestibility of nutrients and amino acids in high-fiber diets fed to crossbred barrows of Duroc boars crossed with Berkshire×Jiaxing and Landrace×Yorkshire, Jinbiao Zhao, Qiuyun Wang, Ling Liu, Yiqiang Chen, Aiming Jin, Guoliang Liu, Kaizhen Li, Defa Li, and Changhua Lai, 2018
  • Net energy content of rice bran, corn germ meal, corn gluten feed, peanut meal, and sunflower meal in growing pigs, Yakui Li, Zhongchao Li, Hu Liu, Jean Noblet, Ling Liu, Defa Li, Fenglai Wang, and Changhua Lai, 2018
  • Net energy of oat bran, wheat bran, and palm kernel expellers fed to growing pigs using indirect calorimetry, Zhiqian Lyu, Bingbing Huang, Zhongchao Li, Zhenyu Wang, Yifan Chen, Shuai Zhang, Changhua Lai, 2019
  • Concentration of vitamins in the 13 feed ingredients commonly used in pig diets, Y. F. Chen, C.F. Huang, L. Liu, C.H. Lai, F.L. Wang, 2019
  • Endogenous Losses of Fat and Fatty Acids in Growing Pigs Is Not Affected by Vegetable Oil sources Sources but by the Method of Estimation, Lu Wang, Li Wang, Zhiqian Lyu, Bingbing Huang, Qile Hu and Changhua Lai, 2020
  • Relationship between Dietary Fiber Fermentation and Volatile Fatty Acids’ Concentration in Growing Pigs, Jinbiao Zhao, Yu Bai, Gang Zhang, Ling Liu and Changhua Lai, 2020
  • Oat bran and wheat bran impact net energy by shaping microbial communities and fermentation products in pigs fed diets with or without xylanase, Zhiqian Lyu, Li Wang, Jinrong Wang, Zhenyu Wang, Shuai Zhang, Junjun Wang, Jinlong Cheng and Changhua Lai, 2020
  • Nutritive values of double-low rapeseed expellers and rapeseed meal with or without supplementation of multi-enzyme in pigs, Peili Li, Zhiqian Lyu, Lu Wang, Bingbing Huang, and Changhua Lai, 2020
  • Effects of different defatted rice bran sources and processing technologies on nutrient digestibility in cannulated growing pigs, Bingbing B. Huang, Zhiqiang Q. Sun, Li Wang, Lu Wang, Huangwei W. Shi, Qile L. Hu, Zhiqian Q. Lyu, Defa F. Li, Jianjun J. Zang, and Changhua H. Lai, 2021
  • Effects of Defatted Rice Bran Inclusion Level on Nutrient Digestibility and Growth Performance of Different Body Weight Pigs, Bingbing Huang, Huangwei Shi, Li Wang, Lu Wang, Zhiqian Lyu, Qile Hu, Jianjun Zang, Defa Li and Changhua Lai, 2021
  • Prediction of net energy values in expeller-pressed and solvent-extracted rapeseed meal for growing pigs, Zhongchao Li, Zhiqian Lyu, Hu Liu, Dewen Liu, Neil Jaworski, Yakui Li, Changhua Lai, 2021
  • Evaluation on Net Energy of Defatted Rice Bran from Different Origins and Processing Technologies Fed to Growing Pigs, Bingbing Huang, Li Wang, Zhiqian Lyu, Lu Wang, Jianjun Zang, Defa Li and Changhua Lai, 2021
  • Concentration of available energy and digestibility of amino acids in extruded and pelleted defatted rice bran fed to growing pigs, B.B. Huang, Li. Wang, Lu. Wang, Z.Q. Lyu, C.H. Lai, D.F. Li, 2021
Pig Nutrition Feed Science Amino Acids Energy Content Digestibility Fatty Acids Dietary Fiber Nutrient Absorption Growth Performance Feed Ingredients

Contact us

Let's talk!
* Required
* Required
* Required
* Invalid email address
By submitting this form, you agree that IoT ONE may contact you with insights and marketing messaging.
No thanks, I don't want to receive any marketing emails from IoT ONE.
Submit

Thank you for your message!
We will contact you soon.