Upload Avatar (500 x 500)
Xing Tong
xingtong@njau.edu.cn
Chinese, English
Jiangsu
Nanjing Agricultural University
Animal Science and Technology
  • PhD: Nanjing Agricultural University
  • 2022: Yi He Youth Emerging Award
  • 2022: First Prize in Technological Progress Award by Chinese Institute of Food Science and Technology (9/10)
  • 2022: Excellent Paper Award at the 4th Jiangsu Animal Husbandry and Veterinary Youth Science and Technology Forum
  • 2021: First Prize in Excellent Microlecture at the National Agricultural and Forestry Professional Microlecture Teaching Demonstration and Exchange Activity
  • 2021: First Prize in Young Teacher Teaching Competition at Nanjing Agricultural University College of Animal Science and Technology
  • Yi He Youth Emerging Award (2022)
  • First Prize in Technological Progress Award by Chinese Institute of Food Science and Technology (2022)
  • Excellent Paper Award at the 4th Jiangsu Animal Husbandry and Veterinary Youth Science and Technology Forum (2022)
  • First Prize in Excellent Microlecture at the National Agricultural and Forestry Professional Microlecture Teaching Demonstration and Exchange Activity (2021)
  • First Prize in Young Teacher Teaching Competition at Nanjing Agricultural University College of Animal Science and Technology (2021)
Quality Control of Animal Products
Regulation of Animal Nutrition Physiology
  • Effects of Wooden Breast Myopathy on Meat Quality Characteristics of Broiler Pectoralis Major Muscle and Its Changes with Intramuscular Connective Tissue, Bian Tianjiao, Xing Tong, Zhao Xue, Xu Xinglian, 2024
  • Effects of Wooden Breast Myopathy on Meat Quality Characteristics of Broiler Pectoralis Major Muscle and Its Changes with Intramuscular Connective Tissue, Bian, Tianjiao; Xing, Tong; Zhao, Xue; Xu, Xinglian, 2024
  • Guanidinoacetic acid supplementation improves intestinal morphology, mucosal barrier function of broilers subjected to chronic heat stress, Peng Xu Y., Xing Tong, Li Jiao L., Zhang Lin, Jiang Yun, Gao Feng, 2023
  • 家禽回肠内源氨基酸损失测定方法和影响因素, 杭振宇, 邢通, 张林, 高峰, 2023
Quality Control Animal Products Nutrition Physiology Regulation Animal Science Food Science Meat Quality Poultry Heat Stress

Contact us

Let's talk!
* Required
* Required
* Required
* Invalid email address
By submitting this form, you agree that IoT ONE may contact you with insights and marketing messaging.
No thanks, I don't want to receive any marketing emails from IoT ONE.
Submit

Thank you for your message!
We will contact you soon.