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Shengyong Mao
maoshengyong@njau.edu.cn
Chinese, English
Jiangsu
Nanjing Agricultural University
Animal Science and Technology
  • 2003.9-2006.11 PhD in Preventive Veterinary Medicine: Nanjing Agricultural University
  • 1998.9-2001.6 Master's in Animal Nutrition and Feed Science: Nanjing Agricultural University
  • 1994.9-1998.6 Bachelor's in Animal Husbandry: Nanjing Agricultural University
  • 2018.12-present - Dean, College of Animal Science and Technology
  • 2008.1-2008.11 - Visiting Scholar, Department of Microbiology, Wageningen University
  • 2001.8-present - Faculty, College of Animal Science and Technology, Nanjing Agricultural University
Ruminant Nutrition
Development and Application of Feed Microbial Resources
  • Unraveling the phylogenomic diversity of Methanomassiliicoccales and implications for mitigating ruminant methane emissions, Xie Fei, Zhao Shengwei, Zhan Xiaoxiu, Zhou Yang, Li Yin, Zhu Weiyun, Pope Phillip B., Attwood Graeme T., Jin Wei, Mao Shengyong, 2024
  • Acid-base properties of non-protein nitrogen affect nutrients intake, rumen fermentation and antioxidant capacity of fattening Hu sheep, Zheng Wenjin, Duan Hongwei, Cao Liwen, Mao Shengyong, Shen Junshi, 2024
  • AMPK Suppression Due to Obesity Drives Oocyte mtDNA Heteroplasmy via ATF5-POLG Axis, Chen Yanting, Ma Guiling, Gai Yang, Yang Qiyuan, Liu Xiangdong, de Avila Jeanene M., Mao Shengyong, Zhu Mei-Jun, Du Min, 2024
  • Straw-based compost cultivation disproportionally contributes to the environmental persistence of antibiotic resistance from raw cattle manure to organic vegetables, Gao Yunlong, Liu Jinxin, Fang Yi, Xu Xinming, Wang Fei, Tang Yijun, Yin Di, Cookson Adrian L, Zhu Weiyun, Mao Shengyong, Zhong Rongzhen, 2024
Ruminant Nutrition Feed Microbial Resources Animal Science Veterinary Medicine Microbiology Animal Husbandry Nutrient Intake Rumen Fermentation Antioxidant Capacity Methane Emissions

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