Professor | Su Zhuang | Asia Growth Partners

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Name

Su Zhuang

Contact Information

zhuangsu@njau.edu.cn

Language ability

Chinese, English

Province

Jiangsu

University/Lab Affiliation and Title	Nanjing Agricultural University
Faculty	Animal Science and Technology
Academic Background & Achievements	1981.9-1985.7 Bachelor's Degree: Nanjing Agricultural University 1996.8-1997.6 Bachelor's Degree: The Larenstein International Agricultural College 2002.9-2011.6 Doctoral Degree: Nanjing Agricultural University
Work Experience	1985.7-Present - Nanjing Agricultural University - Teacher

University/Lab Affiliation and Title

Nanjing Agricultural University

Faculty

Animal Science and Technology

Academic Background & Achievements

1981.9-1985.7 Bachelor's Degree: Nanjing Agricultural University
1996.8-1997.6 Bachelor's Degree: The Larenstein International Agricultural College
2002.9-2011.6 Doctoral Degree: Nanjing Agricultural University

Work Experience

Areas of Focus	Feed Resource Development and Utilization Ruminant Nutrition Regulation
Publications	Effect of adding rutin in the diet on the ileal morphology, immunity, antioxidant and barrier functions of broilers, Liu Huijuan, Wang Chao, Zhou Binbin, Zhang Jiaqi, Wang Tian, Zhuang Su, 2022 Effect of anhydrous betaine and hydrochloride betaine on growth performance, meat quality, postmortem glycolysis, and antioxidant capacity of broilers, Chen R., Yang M., Song Y. D., Wang R. X., Wen C., Liu Q., Zhou Y. M., Zhuang S., 2022 Effect of Dietary Betaine on Muscle Protein Deposition, Nucleic Acid and Amino Acid Contents, and Proteomes of Broilers, Chen Rui, Song Yuduo, Yang Mi, Wen Chao, Liu Qiang, Zhuang Su, Zhou Yanmin, 2022 Effects of different levels of rutin on growth performance, immunity, intestinal barrier and antioxidant capacity of broilers, Chen Shun, Liu Huijuan, Zhang Jiaqi, Zhou Binbin, Zhuang Su, He Xiaofang, Wang Tian, Wang Chao, 2022 Effect of dietary betaine levels on the quality, glycolysis level and antioxidant capacity of leg muscles of Xueshan chickens, Yang Mi, Song Yuduo, Chen Rui, Liu Qiang, Zhou Yanmin, Zhuang Su, Zhou Guobo, Yang Wenwu, 2022 Effect of modified attapulgite on growth performance, antioxidant capacity, immune performance and intestinal barrier function of Hy-Line Brown laying hens before laying, Jian Yilong, Li Lu, Chen Yueping, Zhou Yanmin, Liu Qiang, Zhuang Su, 2022

Areas of Focus

Feed Resource Development and Utilization
Ruminant Nutrition Regulation

Publications

Effect of adding rutin in the diet on the ileal morphology, immunity, antioxidant and barrier functions of broilers, Liu Huijuan, Wang Chao, Zhou Binbin, Zhang Jiaqi, Wang Tian, Zhuang Su, 2022
Effect of anhydrous betaine and hydrochloride betaine on growth performance, meat quality, postmortem glycolysis, and antioxidant capacity of broilers, Chen R., Yang M., Song Y. D., Wang R. X., Wen C., Liu Q., Zhou Y. M., Zhuang S., 2022
Effect of Dietary Betaine on Muscle Protein Deposition, Nucleic Acid and Amino Acid Contents, and Proteomes of Broilers, Chen Rui, Song Yuduo, Yang Mi, Wen Chao, Liu Qiang, Zhuang Su, Zhou Yanmin, 2022
Effects of different levels of rutin on growth performance, immunity, intestinal barrier and antioxidant capacity of broilers, Chen Shun, Liu Huijuan, Zhang Jiaqi, Zhou Binbin, Zhuang Su, He Xiaofang, Wang Tian, Wang Chao, 2022
Effect of dietary betaine levels on the quality, glycolysis level and antioxidant capacity of leg muscles of Xueshan chickens, Yang Mi, Song Yuduo, Chen Rui, Liu Qiang, Zhou Yanmin, Zhuang Su, Zhou Guobo, Yang Wenwu, 2022
Effect of modified attapulgite on growth performance, antioxidant capacity, immune performance and intestinal barrier function of Hy-Line Brown laying hens before laying, Jian Yilong, Li Lu, Chen Yueping, Zhou Yanmin, Liu Qiang, Zhuang Su, 2022

Feed Resource Development Utilization Ruminant Nutrition Regulation Animal Science Agriculture

Junying Li - China Agricultural University

Zhijun Cao - China Agricultural University

Dagan Mao - Nanjing Agricultural University

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