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Yi-Ping Liu
Animal Science and Technology
Sichuan Agricultural University
Sichuan
Language: Chinese, English
Poultry
Genetics
Breeding
Reproduction
Chicken
Dna
Molecular Mechanism
Probiotics
Meat Flavor
Gut Microbiota
Areas of Focus
- Poultry Genetics and Breeding
Work Experience
- 1998.07-1999.12 - Sichuan Agricultural University, College of Animal Science and Technology - Assistant Lecturer
- 2000.01-2004.12 - Sichuan Agricultural University, College of Animal Science and Technology - Lecturer
- 2005.01-2008.12 - Sichuan Agricultural University, College of Animal Science and Technology - Associate Professor
- 2009.01-Present - Sichuan Agricultural University, College of Animal Science and Technology - Professor
Academic Background & Achievements
- 1991.09-1995.07 Bachelor's Degree: Sichuan Normal University, Biology
- 1995.09-1998.07 Master's Degree: Sichuan Agricultural University, Animal Genetics and Breeding
- 1998.09-2002.07 Doctorate: Sichuan Agricultural University, Animal Genetics and Breeding
Publications
- Multiple maternal origins of chickens: Out of the Asian jungles, Yi-Ping Liu, Gui-Sheng Wu, Yong-Gang Yao, Yong-Wang Miao, Gordon, Luikart, Mumtaz Baig, Albano Beja-Pereira, Zhao-Li Ding, Malliya Gounder Palanichamy, Ya-Ping Zhang, 2006
- Effect of probiotics on the meat flavour and gut microbiota of chicken, Yan Wang, Jing Sun, Hang Zhong, Nianzhen Li, Hengyong Xu, Qing Zhu1 & Yi-Ping Liu, 2017
Awards
- National Science and Technology Progress Award Second Prize (2014): Establishment and Application of Daheng Broiler Breeding and Breeding Technology System
- Sichuan Provincial Science and Technology Progress Award First Prize (2007): Research on Breeding and Application of Sichuan Daheng Quality Chicken
- Sichuan Provincial Science and Technology Progress Award Second Prize (2015): Research and Application of Quality Chicken Breeding Methods and Supporting Technologies
- Sichuan Provincial Science and Technology Progress Award Second Prize (2016): Research and Application of Key Technologies for Healthy Breeding of Quality Chickens
- Sichuan Provincial Science and Technology Progress Award Third Prize (2017): Research and Utilization of Tibetan Chicken Conservation and Production Supporting Technologies
- Sichuan Provincial Science and Technology Progress Award Third Prize (2019): Research and Utilization of Guangyuan Grey Chicken Genetic Resources Protection and Standardized Production Supporting Technologies
- Sichuan Youth Science and Technology Award (2009)
- Sichuan Academic Leader
- Outstanding Expert with Significant Contributions in Sichuan Province
