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Jun Jiang
jjun@sicau.edu.cn
Chinese, English
Sichuan
Sichuan Agricultural University
Animal Science and Technology
  • 2009-06 PhD: Sichuan Agricultural University, Animal Nutrition Research Institute
  • 2004-07 Master's: Sichuan Agricultural University, Animal Nutrition Research Institute
  • 1999-07 Bachelor's: Sichuan Agricultural University, College of Animal Science and Technology
  • 2017-12 to present - Sichuan Agricultural University - Professor
  • 2015-08 to 2016-08 - Texas A&M University - Visiting Scholar
  • 2012-02 to 2017-11 - Sichuan Agricultural University - Associate Professor
  • 2009-06 to 2012-01 - Sichuan Agricultural University - Lecturer
  • National Science and Technology Progress Award (2013): Jian carp healthy farming system nutrition technology and its application in freshwater fish, Second Prize, Rank 11
  • Provincial and Ministerial Science and Technology Progress Award (2017): Grass carp healthy farming nutrition technology innovation and application, First Prize, Rank 7
  • Provincial and Ministerial Science and Technology Progress Award (2011): Jian carp healthy farming system nutrition technology research and its application in freshwater fish, First Prize, Rank 6
Aquatic Animal Nutrition
Aquatic Animal Feed Resources and Feed Science
Aquatic Healthy Farming
  • Glutamate ameliorates Copper-induced oxidative injury by regulating antioxidant defenses in fish intestine, Jun Jiang, 2016
  • In vitro and in vivo protective effect of arginine against lipopolysaccharide induced inflammatory response in the intestine, Jun Jiang, 2015
  • Vitamin D inhibits LPS-induced inflammatory response potentially through the TLR4 signaling pathway in the intestine and enterocytes of juvenile Jian carp, Jun Jiang, 2015
  • Glutamate attenuates lipopolysaccharide-induced oxidative damage and mRNA expression changes of tight junction and defensin proteins, inflammatory and apoptosis response signaling molecules in the intestine of fish, Jun Jiang, 2017
  • Effects of dietary curcumin supplementation on growth performance, intestinal digestive enzyme activities and antioxidant capacity of crucian carp Carassius auratus, Jun Jiang, 2016
  • Leucine improved growth performance, muscle growth, and muscle Protein deposition through AKT/TOR and AKT/FOXO3a signaling pathways in hybrid catfish Pelteobagrus vachelli × Leiocassis longirostris, Jun Jiang, 2020
  • Dietary tryptophan affects growth performance, digestive and absorptive enzyme activities, intestinal antioxidant capacity, and appetite and GH–IGF axis-related gene expression of hybrid catfish (Pelteobagrus vachelli♀ × Leiocassis longirostris♂), Jun Jiang, 2019
  • Effects of dietary glutamate supplementation on flesh quality, antioxidant defense and gene expression related to lipid metabolism and myogenic regulation in Jian carp (Cyprinus carpio var. Jian), Jun Jiang, 2019
  • Lysine and methionine supplementation ameliorates high inclusion of soybean meal inducing intestinal oxidative injury and digestive and antioxidant capacity decrease of yellow catfish, Jun Jiang, 2018
Aquatic Animal Nutrition Feed Resources Feed Science Healthy Farming Crayfish Largemouth Bass Yellow Catfish Aquaculture Fish Nutrition Fish Feed

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