1997.09-2001.06: Bachelor's in Biology, Northeast Agricultural University
2001.09-2005.06: Ph.D. in Animal Nutrition and Feed Science, Northeast Agricultural University and Chinese Academy of Agricultural Sciences
2006.09-2009.04: Postdoctoral Research in Veterinary Medicine, Northeast Agricultural University
2005.07-2010.08: Assistant Researcher and Master's Supervisor, College of Animal Science and Technology, Northeast Agricultural University
2010.09-2016.08: Associate Researcher and Master's Supervisor, College of Animal Science and Technology, Northeast Agricultural University
2016.09-Present: Researcher and Doctoral Supervisor, College of Animal Science and Technology, Northeast Agricultural University
2020: First Prize in Natural Science, Heilongjiang Province (2nd place)
2019: Shen Nong China Agricultural Science and Technology Award - Excellent Innovation Team Award (6th place)
2012: Third Prize in Science and Technology Progress, Heilongjiang Province (2nd place)
2011: First Prize in Animal Husbandry Science and Technology Progress, Heilongjiang Province (2nd place)
2010: Second Prize in Animal Husbandry Science and Technology Progress, Heilongjiang Province (3rd place)
Research
Feed Safety Monogastric Animal Nutrition and Immunity
Dietary pterostilbene exerts potential protective effects by regulating lipid metabolism and enhancing antioxidant capacity on liver in broilers, Zhang Licong, Zhang Jingyang, Zang Haoran, Yin Zesheng, Guan Peiyue, Yu Chunting, Shan Anshan, Feng Xingjun, 2024
Curcumin mitigates oxidative damage in broiler liver and ileum caused by AFB1-contaminated feed through Nrf2 signaling pathway, Zhang Jingyang, Sun Xue, Chai Xuehong, Jiao Yihan, Sun Jing, Wang Shenao, Yu Hao, Feng Xingjun, 2024
Quality of chicken breast meat improved by dietary pterostilbene referring to upregulated antioxidant capacity and enhanced protein structure, Wang Yingjie, Zhou Xin, Liu Mengru, Zang Haoran, Zhang Ruoshi, Yang Hao, Jin Sanjun, Qi Xueyan, Shan Anshan, Feng Xingjun, 2023
Curcumin: A potential exogenous additive for the prevention of LPS-induced duck ileitis by the alleviation of inflammation and oxidative stress, Yang Hao, Yu Chunting, Yin Zesheng, Guan Peiyue, Jin Sanjun, Wang Yingjie, Feng Xingjun, 2023
Dietary resveratrol alleviated lipopolysaccharide-induced ileitis through Nrf2 and NF-kappaB signaling pathways in ducks (Anas platyrhynchos), Yang Hao, Wang Yingjie, Jin Sanjun, Pang Qian, Shan Anshan, Feng Xingjun, 2022
Curcumin alleviated lipopolysaccharide-induced lung injury via regulating the Nrf2-ARE and NF-κB signaling pathways in ducks, Liu Xiao, Guan Peiyue, Yu Chunting, Yang Hao, Shan Anshan, Feng Xingjun, 2022
Oxidative stability and gelation properties of myofibrillar protein from chicken breast after post-mortem frozen storage as influenced by phenolic compound-pterostilbene, Wang Yingjie, Liu Mengru, Zhou Xin, Zang Haoran, Zhang Ruoshi, Yang Hao, Jin Sanjun, Shan Anshan, Feng Xingjun, 2022
Alleviation of oral exposure to aflatoxin B1-induced renal dysfunction, oxidative stress, and cell apoptosis in mice kidney by curcumin, Wang Yingjie, Liu Fangju, Zhou Xin, Liu Mengru, Zang Haoran, Liu Xiao, Shan Anshan, Feng Xingjun, 2022
Curcumin mitigates aflatoxin B1-induced liver injury via regulating the NLRP3 inflammasome and Nrf2 signaling pathway, Wang Yingjie, Liu Fangju, Liu Mengru, Zhou Xin, Wang Min, Cao Kexin, Jin Sanjun, Shan Anshan, Feng Xingjun, 2022
Dietary resveratrol alleviates AFB1-induced ileum damage in ducks via the Nrf2 and NF-κB/NLRP3 signaling pathways and CYP1A1/2 expressions, Yang Hao, Wang Yingjie, Yu Chunting, Jiao Yihan, Zhang Ruoshi, Jin Sanjun, Feng Xingjun, 2022
Effects of dietary resveratrol supplementation on growth performance and anti-Inflammatory ability in ducks (Anas platyrhynchos) through the Nrf2/HO-1 and TLR4/NF-κB signaling pathways, Yang Hao, Wang Yingjie, Liu Mengru, Liu Xiao, Jiao Yihan, Jin Sanjun, Shan Anshan, Feng Xingjun, 2021
Dietary curcumin alleviated aflatoxin B1-Induced acute liver damage in ducks by regulating NLRP3–Caspase-1 signaling pathways, Jin Sanjun, Yang Hao, Wang Yingjie, Pang Qian, Jiao Yihan, Shan Anshan, Feng Xingjun, 2021
Resveratrol relieved acute liver damage in ducks (Anas platyrhynchos) induced by AFB1 via modulation of apoptosis and Nrf2 signaling pathways, Liu Fangju, Wang Yingjie, Zhou Xin, Liu Mengru, Jin Sanjun, Shan Anshan, Feng Xingjun, 2021
Effect of dietary curcumin supplementation on duck growth performance, antioxidant capacity and breast meat quality, Jin Sanjun, Yang Hao, Wang Yingjie, Pang Qian, Jiao Yihan, Shan Anshan, Feng Xingjun, 2021
Dietary curcumin alleviated acute ileum damage of ducks (Anas platyrhynchos) induced by AFB1 through regulating Nrf2-ARE and NF-κB signaling pathways, Jin Sanjun, Pang Qian, Yang Hao, Diao Xinping, Shan Anshan, Feng Xingjun, 2021
Effects of dietary resveratrol supplementation on the chemical composition, oxidative stability and meat quality of ducks (Anas platyrhynchos), Jin Sanjun, Pang Qian, Zhang Tingting, Wang Min, Yang Hao, Liu Fangju, Wang Yingjie, Shan Anshan, Feng Xingjun, 2021
Dietary supplementation of resveratrol improved the oxidative stability and spatial conformation of myofibrillar protein in frozen-thawed duck breast meat, Jin Sanjun, Wang Min, Yang Hao, Shan Anshan, Feng Xingjun, 2021
Tissue expression distribution characterization of the host defense peptide dCATH in Anas platyrhynchos, Jin Sanjun, Pang Qian, Zhang Tingting, Wang Min, Yang Hao, Liu Fangju, Wang Yingjie, Shan Anshan, Feng Xingjun, 2020
Dietary curcumin decreased lipid oxidation and enhanced the myofibrillar protein structure of the duck (Anas Platyrhynchos) breast muscle when subjected to storage, Jin Sanjun, Pang Qian, Liu Ruiqi, Yang Hao, Liu Fangju, Wang Min, Wang Yingjie, Feng Xingjun, Shan Anshan, 2020
The critical role of tryptophan in the antimicrobial activity and cell toxicity of the duck antimicrobial peptide dCATH, Feng Xingjun, Jin Sanjun, Wang Min, Pang Qian, Liu Chunlong, Liu Ruiqi, Wang Yingjie, Yang Hao, Liu Fangju, Liu Yueying, 2020
Keywords
Feed Safety: FeedSafetyContaminationRegulationQualityControlStandardsMonitoringHazardsPreventionMonogastric Animal Nutrition And Immunity: MonogastricNutritionImmunityHealthDietMetabolismSupplementsGrowthPerformanceDisease
