Areas of Focus
- Development and utilization of feed additive resources
Work Experience
- 2020.08-Present: Lecturer, College of Animal Science and Technology, Northeast Agricultural University
Academic Background & Achievements
- 2017.09-2021.02: Ph.D. in Animal Resource Science, Dankook University, South Korea
Publications
- Curcumin alleviated lipopolysaccharide-induced lung injury via regulating the Nrf2-ARE and NF-κB signaling pathways in ducks, Liu Xiao, 2022
- Effects of long-term feeding of Achyranthes japonica Nakai extract as a supplement to diets with different protein levels diets on the growth performance and meat quality characteristics of growing-fattening pigs, Liu Xiao, 2021
- Growth Performance, Nutrient Digestibility, Blood Profiles, Excreta Microbial Counts, Meat Quality and Organ Weight on Broilers Fed with De-Oiled Lecithin Emulsifier, Liu Xiao, 2021
- Achyranthes japonica extracts supplementation to growing pigs positively influences growth performance, nutrient digestibility, fecal microbial shedding, and fecal gas emission, Liu Xiao, 2020
- Effects of the combination of multistrain probiotics and Castanea crenata shell extract on growth performance, nutrient digestibility, fecal microbial shedding, meat quality, noxious gas emissions, and blood parameters in finishing pigs, Liu Xiao, 2020
- Effect of protease derived from Pseudoalteromonas arctica supplementation on growth performance, nutrient digestibility, meat quality, noxious gas emission, and blood profiles in finishing pigs, Liu Xiao, 2019
- Influence of Achyranthes japonica extracts supplementation in the diets of finishing pigs, Liu Xiao, 2021
- Evaluation of Sodium Stearoyl-2-Lactylate and 1, 3-Diacylglycerol Blend Supplementation in Diets with Different Energy Content on the Growth Performance, Meat Quality, Apparent Total Tract Digestibility, and Blood Lipid Profiles of Broiler Chickens, Liu Xiao, 2019
- Growth performance, nutrient digestibility, antioxidant enzyme activity, and fecal microbial flora in growing pigs fed diets containing Spirulina, Liu Xiao, 2019