Professor | Peixin Jiao | Asia Growth Partners

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Name	Peixin Jiao
Contact Information	jiaopeixin@163.com
Language ability	Chinese, English
Province	Heilongjiang

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Name

Peixin Jiao

Contact Information

jiaopeixin@163.com

Language ability

Chinese, English

Province

Heilongjiang

University/Lab Affiliation and Title	Northeast Agricultural University
Faculty	Animal Science and Technology
Academic Background & Achievements	2005.09-2009.06: Bachelor in Animal Science, Northeast Agricultural University 2009.09-2012.06: Master in Animal Nutrition and Feed Science, Northeast Agricultural University 2013.09-2017.12: PhD in Animal Nutrition and Feed Science, Northwest A&F University 2014.10-2016.10: Joint PhD in Ruminant Nutrition, Agriculture and Agri-Food Canada
Work Experience	2018.01-2018.07: Lecturer, College of Animal Science and Veterinary Medicine, Shenyang Agricultural University 2018.10-2021.08: Lecturer, College of Animal Science and Technology, Northeast Agricultural University 2021.09-Present: Associate Professor and Doctoral Supervisor, College of Animal Science and Technology, Northeast Agricultural University

University/Lab Affiliation and Title

Northeast Agricultural University

Faculty

Animal Science and Technology

Academic Background & Achievements

2005.09-2009.06: Bachelor in Animal Science, Northeast Agricultural University
2009.09-2012.06: Master in Animal Nutrition and Feed Science, Northeast Agricultural University
2013.09-2017.12: PhD in Animal Nutrition and Feed Science, Northwest A&F University
2014.10-2016.10: Joint PhD in Ruminant Nutrition, Agriculture and Agri-Food Canada

Work Experience

2018.01-2018.07: Lecturer, College of Animal Science and Veterinary Medicine, Shenyang Agricultural University
2018.10-2021.08: Lecturer, College of Animal Science and Technology, Northeast Agricultural University
2021.09-Present: Associate Professor and Doctoral Supervisor, College of Animal Science and Technology, Northeast Agricultural University

Areas of Focus	Ruminant Nutrition
Publications	Circ007071 Inhibits Unsaturated Fatty Acid Synthesis by Interacting with miR-103-5p to Enhance PPARγ Expression in the Dairy Goat Mammary Gland, Z. Chen, Q.Y. Lu, X.L Zhang, Z.Y. Zhang, X. Cao, K. Wang, X.T Lu, Z.P. Yang, J.J Loor, P.X. Jiao, 2022 The gas production, ruminal fermentation parameters and microbiota in response to Clostridium butyricum supplementation on in vitro using a high forage substrate varying with media pH levels, M.M. Zhang, G.G. Liang, X.L. Zhang, X.T. Lu, X. Wang, W.Z. Yang, Y. Y, P.X. Jiao, 2022 Effect of Clostridium butyricum supplementation on in vitro rumen fermentation and microbiota with high grain substrate varying with media pH levels, P.X. Jiao, Z.W. Wang, X. Wang, Y.N. Zuo, G.H. Hu, C.M. Lu, X.L. Xie, L. Wang, W.Z. Yang, 2022 Circ003429 Regulates Unsaturated Fatty Acid Synthesis in the Dairy Goat Mammary Gland by Interacting with miR-199a-3p, Targeting the YAP1 Gene, P.X. Jiao, M.M. Zhang, Z.W. Wang, G.G. Liang, X.L. Xie, Y.G. Zhang, Z. Chen, Q.M. Jiang, J.J. Loor, 2022 Evaluation of Growth Performance, Nitrogen Balance and Blood Metabolites of Mutton Sheep Fed an Ammonia-Treated Aflatoxin B1-Contaminated Diet, M.M. Zhang, P.X. Jiao, X. Wang, Y.R. Sun, G.G. Liang, X.L. Xie, Y.G. Zhang, 2022 Effects of supplementation with lysophospholipids on performance, nutrient digestibility and bacterial communities of beef cattle, M.M. Zhang, H.X. Bai, Y.F. Zhao, R.X. Wang, G.L. Li, Y.G. Zhang, P.X. Jiao, 2022 Dietary supplementation with Macleaya cordata extract inclusion affects growth performance, rumen fermentation, bacterial communities, and immune responses of weaned lambs, P.X. Jiao, G.H. Hu, G.G. Liang, M.M. Chen, N. An, Z.W. Wang, H. Liu, H.J. Xing, X.L. Xie, 2021 Effect of mixed live yeast and lactic acid bacteria on in vitro fermentation with varying media pH using a high-grain or high-forage diet, P.X. Jiao, F.C. Ma, K.A. Beauchemin, O. AlZahal, X.L. Xie, W.Z. Yang, 2021 Effect of non-encapsulated and encapsulated active dried yeast on blood cell count, blood metabolites, and immune response of finishing beef heifers, P.X. Jiao, K.A. Beauchemin, F.C. Ma, O. AlZahal, X.L. Xie, W.Z. Yang, 2021 PRL/microRNA-183/IRS1 Pathway Regulates Milk Fat metabolism in Cow Mammary Epithelial Cells, P.X. Jiao, Y. Yuan, M.M. Zhang, Y.R. Sun, C.Z. Wei, X.L. Xie, Y.G. Zhang, S.T. Wang, Z. Chen, X.L. Wang, 2020 Fecal bacterial community of finishing beef steers fed ruminally protected and non-protected active dried yeast, T. Ran, P.X. Jiao, O. AlZahal, X.L. Xie, K.A. Beauchemin, D.Y. Niu, W.Z. Yang, 2020 Screening of live yeast and yeast derivatives for their impact of strain and dose on in vitroruminal fermentation and microbial profiles with varying media pH levels in high‐forage beef cattle diet, P.X. Jiao, C.Z. Wei, Y.R. Sun, X.L. Xie, Y.G. Zhang, S.T. Wang, G.H. Hu, O. AlZahal, W.Z. Yang, 2019 Impact of strain and dose of live yeast and yeast derivative on in vitro ruminal fermentation of a high-grain diet at two pH levels, P.X. Jiao, Z.X. He, S. Ding, Y. Y. Cong, N. Walker, F.Z. Liu, W.Z. Yang, 2018 Comparison of non-encapsulated and encapsulated active dried yeast on ruminal pH and fermentation, site and extent of feed digestion in beef heifers fed high-grain diet, P.X. Jiao, L.Y. Wei, N.D. Walker, F.Z. Liu, L.Y. Chen, W.Z. Yang, 2017 Impact of strain and dose of lactic acid bacteria on in vitro ruminal fermentation with varying media pH levels and feed substrates, P.X. Jiao, F. Z. Liu, K.A Beauchemin, W.Z. Yang, 2017

Areas of Focus

Ruminant Nutrition

Publications

Circ007071 Inhibits Unsaturated Fatty Acid Synthesis by Interacting with miR-103-5p to Enhance PPARγ Expression in the Dairy Goat Mammary Gland, Z. Chen, Q.Y. Lu, X.L Zhang, Z.Y. Zhang, X. Cao, K. Wang, X.T Lu, Z.P. Yang, J.J Loor, P.X. Jiao, 2022
The gas production, ruminal fermentation parameters and microbiota in response to Clostridium butyricum supplementation on in vitro using a high forage substrate varying with media pH levels, M.M. Zhang, G.G. Liang, X.L. Zhang, X.T. Lu, X. Wang, W.Z. Yang, Y. Y, P.X. Jiao, 2022
Effect of Clostridium butyricum supplementation on in vitro rumen fermentation and microbiota with high grain substrate varying with media pH levels, P.X. Jiao, Z.W. Wang, X. Wang, Y.N. Zuo, G.H. Hu, C.M. Lu, X.L. Xie, L. Wang, W.Z. Yang, 2022
Circ003429 Regulates Unsaturated Fatty Acid Synthesis in the Dairy Goat Mammary Gland by Interacting with miR-199a-3p, Targeting the YAP1 Gene, P.X. Jiao, M.M. Zhang, Z.W. Wang, G.G. Liang, X.L. Xie, Y.G. Zhang, Z. Chen, Q.M. Jiang, J.J. Loor, 2022
Evaluation of Growth Performance, Nitrogen Balance and Blood Metabolites of Mutton Sheep Fed an Ammonia-Treated Aflatoxin B1-Contaminated Diet, M.M. Zhang, P.X. Jiao, X. Wang, Y.R. Sun, G.G. Liang, X.L. Xie, Y.G. Zhang, 2022
Effects of supplementation with lysophospholipids on performance, nutrient digestibility and bacterial communities of beef cattle, M.M. Zhang, H.X. Bai, Y.F. Zhao, R.X. Wang, G.L. Li, Y.G. Zhang, P.X. Jiao, 2022
Dietary supplementation with Macleaya cordata extract inclusion affects growth performance, rumen fermentation, bacterial communities, and immune responses of weaned lambs, P.X. Jiao, G.H. Hu, G.G. Liang, M.M. Chen, N. An, Z.W. Wang, H. Liu, H.J. Xing, X.L. Xie, 2021
Effect of mixed live yeast and lactic acid bacteria on in vitro fermentation with varying media pH using a high-grain or high-forage diet, P.X. Jiao, F.C. Ma, K.A. Beauchemin, O. AlZahal, X.L. Xie, W.Z. Yang, 2021
Effect of non-encapsulated and encapsulated active dried yeast on blood cell count, blood metabolites, and immune response of finishing beef heifers, P.X. Jiao, K.A. Beauchemin, F.C. Ma, O. AlZahal, X.L. Xie, W.Z. Yang, 2021
PRL/microRNA-183/IRS1 Pathway Regulates Milk Fat metabolism in Cow Mammary Epithelial Cells, P.X. Jiao, Y. Yuan, M.M. Zhang, Y.R. Sun, C.Z. Wei, X.L. Xie, Y.G. Zhang, S.T. Wang, Z. Chen, X.L. Wang, 2020
Fecal bacterial community of finishing beef steers fed ruminally protected and non-protected active dried yeast, T. Ran, P.X. Jiao, O. AlZahal, X.L. Xie, K.A. Beauchemin, D.Y. Niu, W.Z. Yang, 2020
Screening of live yeast and yeast derivatives for their impact of strain and dose on in vitroruminal fermentation and microbial profiles with varying media pH levels in high‐forage beef cattle diet, P.X. Jiao, C.Z. Wei, Y.R. Sun, X.L. Xie, Y.G. Zhang, S.T. Wang, G.H. Hu, O. AlZahal, W.Z. Yang, 2019
Impact of strain and dose of live yeast and yeast derivative on in vitro ruminal fermentation of a high-grain diet at two pH levels, P.X. Jiao, Z.X. He, S. Ding, Y. Y. Cong, N. Walker, F.Z. Liu, W.Z. Yang, 2018
Comparison of non-encapsulated and encapsulated active dried yeast on ruminal pH and fermentation, site and extent of feed digestion in beef heifers fed high-grain diet, P.X. Jiao, L.Y. Wei, N.D. Walker, F.Z. Liu, L.Y. Chen, W.Z. Yang, 2017
Impact of strain and dose of lactic acid bacteria on in vitro ruminal fermentation with varying media pH levels and feed substrates, P.X. Jiao, F. Z. Liu, K.A Beauchemin, W.Z. Yang, 2017

Ruminant Nutrition Animal Science Feed Science Dairy Goat Microbiota Fermentation Fatty Acid Beef Cattle Lambs

Si Rui Chen - China Agricultural University

Zhijun Cao - China Agricultural University

Zhaolai Dai - China Agricultural University

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