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Ligang Qin
Animal Science and Technology
Northeast Agricultural University
Heilongjiang
Language: Chinese, English
Grassland
Resources
Ecological
Restoration
Biodiversity
Sustainability
Conservation
Ecosystem
Management
Rehabilitation
Areas of Focus
- Grassland Resources and Ecological Restoration
Work Experience
- 2014.09-2020.11 - Northeast Agricultural University, College of Animal Science and Technology, Department of Grassland Science - Lecturer
- 2020.12-Present - Northeast Agricultural University, College of Animal Science and Technology, Department of Grassland Science - Associate Professor, Master's Supervisor
Academic Background & Achievements
- 2004.09-2008.07 Bachelor: Shanxi Agricultural University, Department of Grassland Science
- 2008.09-2011.07 Master: Shanxi Agricultural University, Grassland Science
- 2011.09-2014.06 PhD: China Agricultural University, Grassland Science
Publications
- Effects of different hormones on the germination characteristics of Allium senescens seeds, Li Weiyao, Xiao Huichuan, Zhang Biying, Li Jie, Su Yingmiao, Cui Guowen, Ligang Qin*, 2022
- Effects of ABA and GA_3 on the germination, physiological characteristics, and endogenous hormone content of Allium senescens seeds, Hu Guofu, Li Weiyao, Xiao Huichuan, Cui Guowen, Song Xue, Wei Yinzhu, Su Yingmiao, Ligang Qin*, 2022
- Ultrasonic-assisted extraction of polyphenol from the seeds of Allium senescens L. and its antioxidative role in Harbin dry sausage, Qin, L., Yu, J., Zhu, J., Kong, B.*, & Chen, Q.*, 2021
- Effects of PEG drought stress on osmotic regulatory substances and enzyme activities during the germination period of three Allium species seeds, Ligang Qin, Li Xue, Li Weiyao, Hu Yao, Li Jun, Cui Guowen*, 2021
- Research progress on the inhibition mechanism of plant extracts on advanced glycation end products, Han Yu, Hu Yingying, He Jinglei, Wang Hui, Chen Qian, Ligang Qin*, 2021
- Research progress on the tissue culture regeneration system of Allium species, Li Weiyao, Ligang Qin*, 2021
- Quality characteristics and flavor profile of Harbin dry sausages inoculated with lactic acid bacteria and Staphylococcus xylosus, Hu, Y., Chen, Q., Wen, R., Wang, Y., Ligang Qin*, & Kong, B., 2019
- Production, purification and biochemical characterization of the microbial protease produced by Lactobacillus fermentum R6 isolated from Harbin dry sausages, Fangda Sun, Yingying Hu, Xiaoyu Yin, Baohua Kong, Ligang Qin*, 2020
Awards
- 2020: Second Prize for Scientific and Technological Progress in Heilongjiang Province (Ranked 7th)
- 2020: Third Prize for Scientific and Technological Progress in Heilongjiang Province (Ranked 7th)
- 2017: First Prize for Livestock Science and Technology Progress in Heilongjiang Province (Ranked 8th)
