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Xuanwei Zhou, Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Biotechnology | Genetics | Fungi | Plant Science | Medicinal Plants | Gene Development | Functional Genes | Resource Utilization | Dna Technology | Protein Bioactivity |
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Li Zeng, Associate Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Genetic | Breeding | Ornamental Plants | Resource | Innovation | Plant Genetics | Horticulture | Cultivation | Plant Breeding | Genomics |
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Yapeng Fang, Distinguished Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Colloids | Applications | Food Science | Biopolymers | Emulsions | Hydrocolloids | Functional Foods | Food Structure | Food Technology | Innovation |
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Li Hua Song, Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Nutrition | Chronic Disease | Prevention | Cereal | Health | Food Processing | Technology | Functional Foods | Development | Dietary |
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Shaohui Zhang, Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Safety | Food | Production | Consumption | Dairy | Processing | Technology | Development | Research | Innovation |
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Fan Chen, Researcher
University of Chinese Academy of Sciences, Agriculture and Biotechnology
Area of Focus
Development | Genetics | Molecular | Bioengineering | Plant | Biology | Systems | Research | Cellular | Biochemistry | Dna | Rna | Gene | Expression | Traits | Technology | Genetic Engineering | Computational | Modeling | Synthetic | Biotechnology |
