Professor | Yapeng Fang | Asia Growth Partners

Name

Yapeng Fang

Contact Information

ypfang@sjtu.edu.cn

Language ability

Chinese, English

Province

Shanghai

University/Lab Affiliation and Title	Shanghai Jiao Tong University
Faculty	Agriculture and Biotechnology
Academic Background & Achievements	2002.04-2005.03 PhD in Food Science and Health, Osaka City University Selected for the National 'Ten Thousand Talents' Program, Outstanding Youth, and other honors
Work Experience	2018.04-Present Shanghai Jiao Tong University, School of Agriculture and Biology, Distinguished Professor 2010.09-2018.03 Hubei University of Technology, School of Bioengineering and Food, Professor 2009.07-2010.08 University of Wales, North East Wales Institute of Science and Technology, Department of Chemistry, Associate Professor 2006.09-2009.06 University of Wales, North East Wales Institute, Phillips Hydrocolloids Research Institute, Researcher 2006.04-2006.08 Unilever Food and Health Research Institute, Netherlands, Biomolecular Scientist 2005.04-2006.03 Unilever Food and Health Research Institute, Netherlands, Marie Curie Postdoctoral Fellow
Awards	2017 Hubei Province Natural Science Second Prize 2012 IUFoST Young Scientist Award 2011 10th Hubei Province Youth Science and Technology Award

University/Lab Affiliation and Title

Shanghai Jiao Tong University

Faculty

Agriculture and Biotechnology

Academic Background & Achievements

2002.04-2005.03 PhD in Food Science and Health, Osaka City University
Selected for the National 'Ten Thousand Talents' Program, Outstanding Youth, and other honors

Work Experience

2018.04-Present Shanghai Jiao Tong University, School of Agriculture and Biology, Distinguished Professor
2010.09-2018.03 Hubei University of Technology, School of Bioengineering and Food, Professor
2009.07-2010.08 University of Wales, North East Wales Institute of Science and Technology, Department of Chemistry, Associate Professor
2006.09-2009.06 University of Wales, North East Wales Institute, Phillips Hydrocolloids Research Institute, Researcher
2006.04-2006.08 Unilever Food and Health Research Institute, Netherlands, Biomolecular Scientist
2005.04-2006.03 Unilever Food and Health Research Institute, Netherlands, Marie Curie Postdoctoral Fellow

Awards

Areas of Focus	Food Colloid Science Future Food Creation
Publications	Natural biopolymer masks the bitterness of potassium chloride to achieve a highly efficient salt reduction for future foods, Yapeng Fang, 2022 Gelation behavior and mechanism of alginate with calcium: Dependence on monovalent counterions, Yapeng Fang, 2022

Areas of Focus

Food Colloid Science
Future Food Creation

Publications

Natural biopolymer masks the bitterness of potassium chloride to achieve a highly efficient salt reduction for future foods, Yapeng Fang*, 2022
Gelation behavior and mechanism of alginate with calcium: Dependence on monovalent counterions, Yapeng Fang*, 2022

Colloids Applications Food Science Biopolymers Emulsions Hydrocolloids Functional Foods Food Structure Food Technology Innovation

Yaqiong Zhang - Shanghai Jiao Tong University

Yang Wei - Shanghai Jiao Tong University

Yan Wu - Shanghai Jiao Tong University

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