Professor | Yan Wu | Asia Growth Partners

Name	Yan Wu
Contact Information	wuy@sjtu.edu.cn
Language ability	Chinese, English
Province	Shanghai

Name

Yan Wu

Contact Information

wuy@sjtu.edu.cn

Language ability

Chinese, English

Province

Shanghai

University/Lab Affiliation and Title	Shanghai Jiao Tong University
Faculty	Agriculture and Biotechnology
Academic Background & Achievements	2003-2007 PhD in Food Science, Jiangnan University and Agriculture and Agri-Food Canada Member of the Shanghai Food Society Youth Working Committee Vice Chairman of the Shanghai Functional Food Industry Technology Innovation Strategic Alliance Expert Committee
Work Experience	2008.05-2010.09 Postdoctoral Researcher at Shanghai Jiao Tong University and Bright Dairy & Food Co., Ltd. 2007.08-present Lecturer at School of Agriculture and Biology, Department of Food Science and Engineering, Shanghai Jiao Tong University
Awards	2017 Shanghai Science and Technology Progress Award, First Prize (2/15) for the project 'Key Technology and Industrial Application of Natural Active Polysaccharides Quality Control'

University/Lab Affiliation and Title

Shanghai Jiao Tong University

Faculty

Agriculture and Biotechnology

Academic Background & Achievements

2003-2007 PhD in Food Science, Jiangnan University and Agriculture and Agri-Food Canada
Member of the Shanghai Food Society Youth Working Committee
Vice Chairman of the Shanghai Functional Food Industry Technology Innovation Strategic Alliance Expert Committee

Work Experience

2008.05-2010.09 Postdoctoral Researcher at Shanghai Jiao Tong University and Bright Dairy & Food Co., Ltd.
2007.08-present Lecturer at School of Agriculture and Biology, Department of Food Science and Engineering, Shanghai Jiao Tong University

Awards

2017 Shanghai Science and Technology Progress Award, First Prize (2/15) for the project 'Key Technology and Industrial Application of Natural Active Polysaccharides Quality Control'

Areas of Focus	Functional food research and development Natural product functional factors Complex carbohydrates
Publications	Inhibition of ice recrystallization by tamarind (Tamarindus indica L.) seed polysaccharide and molecular weight effects, Yan Wu et al., 2023 Molecular aggregation via partial Gal removal affects physicochemical and macromolecular properties of tamarind kernel polysaccharides, Yan Wu et al., 2022

Areas of Focus

Functional food research and development
Natural product functional factors
Complex carbohydrates

Publications

Inhibition of ice recrystallization by tamarind (Tamarindus indica L.) seed polysaccharide and molecular weight effects, Yan Wu et al., 2023
Molecular aggregation via partial Gal removal affects physicochemical and macromolecular properties of tamarind kernel polysaccharides, Yan Wu et al., 2022

Functional Foods Natural Products Carbohydrates Food Science Polysaccharides Bioactive Compounds Food Technology Nutraceuticals Molecular Structure Health Benefits

Xiangjun Sun - Shanghai Jiao Tong University

Jinhong Wu - Shanghai Jiao Tong University

Yapeng Fang - Shanghai Jiao Tong University

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