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Yapeng Fang, Distinguished Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Colloids | Applications | Food Science | Biopolymers | Emulsions | Hydrocolloids | Functional Foods | Food Structure | Food Technology | Innovation |
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Zhongquan Sui, Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Starch | Modification | Application | Functional Properties | Development | Utilization | Active | Polysaccharides | Natural Products | Bioactive |
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Yang Wei, Assistant Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Tea | Active Components | Molecular Mechanisms | Intelligent Processing | Quality Control | Food Science | Colloid Design | Nutrition Delivery | Targeted Delivery | Food Technology |
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Yuge Niu, Researcher, Master's Supervisor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Polysaccharides | Functional Foods | Structure | Application | Quality Control | Processing Technology | Food Analysis | Food Safety | Component Evaluation | Deep Processing |
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Xiangjun Sun, Associate Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Antioxidants | Lipid Metabolism | Natural Products | Oxidative Stress | Toxic Substances | Food Processing | Mechanisms Of Toxicity | Molecular Mechanisms | Regulation | Bioactive Compounds |
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Jinhong Wu, Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Functional Foods | Blood Sugar Reduction | Lipid Reduction | Intestinal Flora | 3D Printed Food Products | Lactic Acid Fermentation | Protein | Peptides | Carbohydrates | Food Processing |
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Yaqiong Zhang, Associate Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Colloids | Stabilization | Functional Foods | Health Effects | Nutritional Intervention | Toxicity | Food Contaminants | Mechanisms | Food Processing | Food Science |
