Areas of Focus
- Modification and application of starch functional properties
- Development and utilization of active polysaccharides from natural products
Work Experience
- 2008-2012 Postdoctoral Fellow: Purdue University, Department of Food Science
- 2012-2018 Associate Professor: Shanghai Jiao Tong University, School of Agriculture and Biology
- 2019-present Professor: Shanghai Jiao Tong University, School of Agriculture and Biology
Academic Background & Achievements
- 2003-2008 PhD: University of Hong Kong, Department of Biological Sciences
- 2015 Shanghai Jiao Tong University Young Position Expert
- 2015 Shanghai Jiao Tong University Excellent Class Director
- 2016 Shanghai Jiao Tong University Excellent Teacher Third Prize
- 2017 Selected for Shanghai Jiao Tong University Morning Star - Outstanding Young Scholar Award Plan (Category B)
- 2018 Selected for Shanghai Jiao Tong University Morning Star - Outstanding Young Scholar Award Plan (Category A)
- 2019 Shanghai Talent Development Fund
Publications
- Removing starch granule-associated surface lipids affects structure of heat-moisture treated hull-less barley starch, C. C. Zhang, Z. K. Xu, X. X. Liu, M. T. Ma, S. Khalid, M. Bordiga, Z. Q. Sui*, H. Corke, 2022
- Alkaline Extracted Purified Polysaccharide from Hulless Barley Grass and Its Proliferation Inhibitory Effect Against Cancer Cells, Y. Xu, W. Hua, H. Xu, H. Corke, W. Huang*, Z. Q. Sui*, 2022
Awards
- 2015 Shanghai Jiao Tong University Young Position Expert
- 2015 Shanghai Jiao Tong University Excellent Class Director
- 2016 Shanghai Jiao Tong University Excellent Teacher Third Prize
- 2017 Shanghai Jiao Tong University Morning Star - Outstanding Young Scholar Award Plan (Category B)
- 2017 Golden Dragon Fish Outstanding Young Teacher Award
- 2018 Shanghai Jiao Tong University Morning Star - Outstanding Young Scholar Award Plan (Category A)
- 2019 Shanghai Talent Development Fund
