Professor | Zhongquan Sui | Asia Growth Partners

Name

Zhongquan Sui

Contact Information

zsui@sjtu.edu.cn

Language ability

Chinese, English

Province

Shanghai

University/Lab Affiliation and Title	Shanghai Jiao Tong University
Faculty	Agriculture and Biotechnology
Academic Background & Achievements	2003-2008 PhD: University of Hong Kong, Department of Biological Sciences 2015 Shanghai Jiao Tong University Young Position Expert 2015 Shanghai Jiao Tong University Excellent Class Director 2016 Shanghai Jiao Tong University Excellent Teacher Third Prize 2017 Selected for Shanghai Jiao Tong University Morning Star - Outstanding Young Scholar Award Plan (Category B) 2018 Selected for Shanghai Jiao Tong University Morning Star - Outstanding Young Scholar Award Plan (Category A) 2019 Shanghai Talent Development Fund
Work Experience	2008-2012 Postdoctoral Fellow: Purdue University, Department of Food Science 2012-2018 Associate Professor: Shanghai Jiao Tong University, School of Agriculture and Biology 2019-present Professor: Shanghai Jiao Tong University, School of Agriculture and Biology
Awards	2015 Shanghai Jiao Tong University Young Position Expert 2015 Shanghai Jiao Tong University Excellent Class Director 2016 Shanghai Jiao Tong University Excellent Teacher Third Prize 2017 Shanghai Jiao Tong University Morning Star - Outstanding Young Scholar Award Plan (Category B) 2017 Golden Dragon Fish Outstanding Young Teacher Award 2018 Shanghai Jiao Tong University Morning Star - Outstanding Young Scholar Award Plan (Category A) 2019 Shanghai Talent Development Fund

University/Lab Affiliation and Title

Shanghai Jiao Tong University

Faculty

Agriculture and Biotechnology

Academic Background & Achievements

2003-2008 PhD: University of Hong Kong, Department of Biological Sciences
2015 Shanghai Jiao Tong University Young Position Expert
2015 Shanghai Jiao Tong University Excellent Class Director
2016 Shanghai Jiao Tong University Excellent Teacher Third Prize
2017 Selected for Shanghai Jiao Tong University Morning Star - Outstanding Young Scholar Award Plan (Category B)
2018 Selected for Shanghai Jiao Tong University Morning Star - Outstanding Young Scholar Award Plan (Category A)
2019 Shanghai Talent Development Fund

Work Experience

2008-2012 Postdoctoral Fellow: Purdue University, Department of Food Science
2012-2018 Associate Professor: Shanghai Jiao Tong University, School of Agriculture and Biology
2019-present Professor: Shanghai Jiao Tong University, School of Agriculture and Biology

Awards

2015 Shanghai Jiao Tong University Young Position Expert
2015 Shanghai Jiao Tong University Excellent Class Director
2016 Shanghai Jiao Tong University Excellent Teacher Third Prize
2017 Shanghai Jiao Tong University Morning Star - Outstanding Young Scholar Award Plan (Category B)
2017 Golden Dragon Fish Outstanding Young Teacher Award
2018 Shanghai Jiao Tong University Morning Star - Outstanding Young Scholar Award Plan (Category A)
2019 Shanghai Talent Development Fund

Areas of Focus	Modification and application of starch functional properties Development and utilization of active polysaccharides from natural products
Publications	Removing starch granule-associated surface lipids affects structure of heat-moisture treated hull-less barley starch, C. C. Zhang, Z. K. Xu, X. X. Liu, M. T. Ma, S. Khalid, M. Bordiga, Z. Q. Sui, H. Corke, 2022 Alkaline Extracted Purified Polysaccharide from Hulless Barley Grass and Its Proliferation Inhibitory Effect Against Cancer Cells, Y. Xu, W. Hua, H. Xu, H. Corke, W. Huang, Z. Q. Sui*, 2022

Areas of Focus

Modification and application of starch functional properties
Development and utilization of active polysaccharides from natural products

Publications

Removing starch granule-associated surface lipids affects structure of heat-moisture treated hull-less barley starch, C. C. Zhang, Z. K. Xu, X. X. Liu, M. T. Ma, S. Khalid, M. Bordiga, Z. Q. Sui*, H. Corke, 2022
Alkaline Extracted Purified Polysaccharide from Hulless Barley Grass and Its Proliferation Inhibitory Effect Against Cancer Cells, Y. Xu, W. Hua, H. Xu, H. Corke, W. Huang*, Z. Q. Sui*, 2022

Starch Modification Application Functional Properties Development Utilization Active Polysaccharides Natural Products Bioactive

Wei-Na Xu - Shanghai Jiao Tong University

Yongguang Guan - Shanghai Jiao Tong University

Yuge Niu - Shanghai Jiao Tong University

View All

Personal Information