Areas of Focus
- Functional polysaccharides in food: structure, effect, and application
- Food quality control and deep processing technology
- Food component analysis and safety evaluation
Work Experience
- 2012 - Present - Shanghai Jiao Tong University, Department of Food Science
Academic Background & Achievements
- 2011 - PhD in Microbiology and Biochemical Pharmacy from China Pharmaceutical University
- Visiting Scholar at University of Maryland, Department of Nutrition and Food Science (2010-2011)
- Director at the Teaching Development Center, Agricultural and Biological School, Shanghai Jiao Tong University
Publications
- The structural and functional characteristics of soluble dietary fibers modified from tomato pomace with increased content of lycopene, Yuge Niu *, 2022
- Inhibition Mechanism of L-Cysteine on Maillard Reaction by Trapping 5-Hydroxymethylfurfural, Yuge Niu *, 2021
Awards
- 2021: Top Ten Class Director at Shanghai Jiao Tong University
- 2019: Second Prize in the Third Young Teachers Teaching Competition at Shanghai Jiao Tong University
- 2017: Jiusan Society Youth Teacher Award
