Areas of Focus
- Detection and control of infectious foodborne viruses
- Development and application of non-thermal inactivation equipment for foodborne pathogens
Work Experience
- 2020 - Present: Assistant Researcher, Shanghai Jiao Tong University
- 2018 - 2020: Postdoctoral Researcher, University of California, Berkeley
- 2013 - 2018: PhD Student, Zhejiang University
Academic Background & Achievements
- 2020 - Present: PhD, Shanghai Jiao Tong University, School of Agriculture and Biology
- 2018 - 2020: Postdoctoral Researcher, University of California, Berkeley
- 2013 - 2018: Direct PhD, Zhejiang University, School of Biological Engineering and Food Science
- 2009 - 2013: Bachelor's Degree, Zhejiang University, School of Biological Systems Engineering
Publications
- Detection of group A rotavirus in oyster tissues by in situ capture RT-qPCR, Lyu C, Lu F, Shi Z, Wang D, 2021
- Impact of pulsed electric fields combined with thermosonication on the physicochemical properties of Chinese rice wine, Lyu C, Qi X, Ying S, Wang J, 2021
- Normal and fibrotic liver parenchyma respond differently to irreversible electroporation, Lyu C, Lopez-Ichikawa M, Rubinsky B, Chang TT, 2019
- A comparison of freezing-damage during isochoric and isobaric freezing of the potato, Lyu C*, Năstase G*, Ukpai G*, et al, 2017
- Combination of thermosonication and pulsed electric fields treatments for controlling Saccharomyces cerevisiae in Chinese rice wine, Lyu C, Huang K, Yang N, et al, 2016
