Professor | Chenang Lyu | Asia Growth Partners

Name

Chenang Lyu

Contact Information

chenanglyu@gmail.com

Language ability

Chinese, English

Province

Shanghai

University/Lab Affiliation and Title	Shanghai Jiao Tong University
Faculty	Agriculture and Biotechnology
Academic Background & Achievements	2020 - Present: PhD, Shanghai Jiao Tong University, School of Agriculture and Biology 2018 - 2020: Postdoctoral Researcher, University of California, Berkeley 2013 - 2018: Direct PhD, Zhejiang University, School of Biological Engineering and Food Science 2009 - 2013: Bachelor's Degree, Zhejiang University, School of Biological Systems Engineering
Work Experience	2020 - Present: Assistant Researcher, Shanghai Jiao Tong University 2018 - 2020: Postdoctoral Researcher, University of California, Berkeley 2013 - 2018: PhD Student, Zhejiang University

University/Lab Affiliation and Title

Shanghai Jiao Tong University

Faculty

Agriculture and Biotechnology

Academic Background & Achievements

2020 - Present: PhD, Shanghai Jiao Tong University, School of Agriculture and Biology
2018 - 2020: Postdoctoral Researcher, University of California, Berkeley
2013 - 2018: Direct PhD, Zhejiang University, School of Biological Engineering and Food Science
2009 - 2013: Bachelor's Degree, Zhejiang University, School of Biological Systems Engineering

Work Experience

Areas of Focus	Detection and control of infectious foodborne viruses Development and application of non-thermal inactivation equipment for foodborne pathogens
Publications	Detection of group A rotavirus in oyster tissues by in situ capture RT-qPCR, Lyu C, Lu F, Shi Z, Wang D, 2021 Impact of pulsed electric fields combined with thermosonication on the physicochemical properties of Chinese rice wine, Lyu C, Qi X, Ying S, Wang J, 2021 Normal and fibrotic liver parenchyma respond differently to irreversible electroporation, Lyu C, Lopez-Ichikawa M, Rubinsky B, Chang TT, 2019 A comparison of freezing-damage during isochoric and isobaric freezing of the potato, Lyu C, Năstase G, Ukpai G*, et al, 2017 Combination of thermosonication and pulsed electric fields treatments for controlling Saccharomyces cerevisiae in Chinese rice wine, Lyu C, Huang K, Yang N, et al, 2016

Areas of Focus

Detection and control of infectious foodborne viruses
Development and application of non-thermal inactivation equipment for foodborne pathogens

Publications

Detection of group A rotavirus in oyster tissues by in situ capture RT-qPCR, Lyu C, Lu F, Shi Z, Wang D, 2021
Impact of pulsed electric fields combined with thermosonication on the physicochemical properties of Chinese rice wine, Lyu C, Qi X, Ying S, Wang J, 2021
Normal and fibrotic liver parenchyma respond differently to irreversible electroporation, Lyu C, Lopez-Ichikawa M, Rubinsky B, Chang TT, 2019
A comparison of freezing-damage during isochoric and isobaric freezing of the potato, Lyu C*, Năstase G*, Ukpai G*, et al, 2017
Combination of thermosonication and pulsed electric fields treatments for controlling Saccharomyces cerevisiae in Chinese rice wine, Lyu C, Huang K, Yang N, et al, 2016

Foodborne Viruses Detection Control Non-Thermal Inactivation Food Safety Pathogens Equipment Development Application Research Innovation

Yuge Niu - Shanghai Jiao Tong University

Shengli Zhang - Shanghai Jiao Tong University

Caixia Gao - University of Chinese Academy of Sciences

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