Professor | Chunlei Shi | Asia Growth Partners

Name	Chunlei Shi
Contact Information	clshi@sjtu.edu.cn
Language ability	Chinese, English
Province	Shanghai

Name

Chunlei Shi

Contact Information

clshi@sjtu.edu.cn

Language ability

Chinese, English

Province

Shanghai

University/Lab Affiliation and Title	Shanghai Jiao Tong University
Faculty	Agriculture and Biotechnology
Academic Background & Achievements	1995-1999 Bachelor in Food Science and Engineering, Huazhong Agricultural University 1999-2006 PhD in Biomedical Engineering (Biotechnology), Huazhong Agricultural University - Shanghai Jiao Tong University (transfer) Postdoctoral Researcher at Cornell University, Department of Food Science Selected for the China-New Zealand Scientists Exchange Program in 2015
Work Experience	2006.10-2009.12 - Shanghai Jiao Tong University, School of Agriculture and Biology, Lecturer 2009.12-2016.12 - Shanghai Jiao Tong University, School of Agriculture and Biology, Associate Professor 2016.12-present - Shanghai Jiao Tong University, School of Agriculture and Biology, Researcher
Awards	2012 Second Prize, Science and Technology Award by the General Administration of Quality Supervision, Inspection and Quarantine of China, 7th contributor 2014 Second Prize for Scientific and Technological Progress, Pudong New Area, Shanghai, 3rd contributor 2019 Third Prize for Scientific and Technological Progress by the China General Chamber of Commerce, 2nd contributor 2019 Outstanding Class Director, Shanghai Jiao Tong University 2021 Third Prize for Scientific and Technological Progress, Zhejiang Province, 3rd contributor 2021 Outstanding Young Scholar by the Chinese Academy of Engineering

University/Lab Affiliation and Title

Shanghai Jiao Tong University

Faculty

Agriculture and Biotechnology

Academic Background & Achievements

1995-1999 Bachelor in Food Science and Engineering, Huazhong Agricultural University
1999-2006 PhD in Biomedical Engineering (Biotechnology), Huazhong Agricultural University - Shanghai Jiao Tong University (transfer)
Postdoctoral Researcher at Cornell University, Department of Food Science
Selected for the China-New Zealand Scientists Exchange Program in 2015

Work Experience

2006.10-2009.12 - Shanghai Jiao Tong University, School of Agriculture and Biology, Lecturer
2009.12-2016.12 - Shanghai Jiao Tong University, School of Agriculture and Biology, Associate Professor
2016.12-present - Shanghai Jiao Tong University, School of Agriculture and Biology, Researcher

Awards

2012 Second Prize, Science and Technology Award by the General Administration of Quality Supervision, Inspection and Quarantine of China, 7th contributor
2014 Second Prize for Scientific and Technological Progress, Pudong New Area, Shanghai, 3rd contributor
2019 Third Prize for Scientific and Technological Progress by the China General Chamber of Commerce, 2nd contributor
2019 Outstanding Class Director, Shanghai Jiao Tong University
2021 Third Prize for Scientific and Technological Progress, Zhejiang Province, 3rd contributor
2021 Outstanding Young Scholar by the Chinese Academy of Engineering

Areas of Focus	Foodborne pathogen contamination prevention and control Rapid detection and typing of foodborne pathogens Molecular mechanisms of biofilm formation in foodborne pathogens Resistance formation and transmission mechanisms in foodborne pathogens
Publications	Eugenol targeting CrtM inhibits the biosynthesis of staphyloxanthin in Staphylococcus aureus, Chang J, Chen B, Du ZQ, Zhao BW, Li JH, Li ZY, Arunachalam K, Shi T, Wei DQ, Shi CL, 2023 Exploring the possible ways to enhance the potential and use of natural products through nanotechnology in the battle against the biofilms of foodborne bacterial pathogens, Arunachalam K, Krishnan GP, Sethuraman S, Sybiya VP, Thirukannamangai KS, Aakhansha V, Arunkumar J, Shi C, MubarakAli D, 2023 Regulation of Staphylococcus aureus virulence and application of nanotherapeutics to eradicate S. aureus infection, Arunachalam K, Poonguzhali P, Shi C, Lagoa R, 2023 Correlation analysis between GlpQ-regulated degradation of wall teichoic acid and biofilm formation triggered by lactobionic acid in Staphylococcus aureus, Hou WW, Kang SM, Chang J, Tian XR, Shi CL, 2022 Global spread of MCR-producing Salmonella enterica isolates, Zhang ZF, Tian XR, Shi CL, 2022 International spread of Tet(X4)-producing Escherichia coli isolates, Zhang ZF, Zhan ZQ, Shi CL, 2022 Conjugative IncHI2 plasmid harboring novel class 1 integron mediated dissemination of multidrug resistance genes in Salmonella Typhimurium, Shang DQ, Zhao H, Xu XB, Kannappan A, Chang J, Bai L, Shi CL, 2021 Polyphenolic Antibacterials for Food Preservation: review, challenges and current applications, Martinengo P, Kannappan A, Shi C, 2021 Prevalence of multidrug-resistant Staphylococcus aureus isolates with strong biofilm formation ability among animal-based food in Shanghai, Ou CJ, Shang DQ, Yang JX, Chen B, Chang J, Jin FN, Shi CL, 2020 Transmissible ST3-IncHI2 plasmids are predominant carriers of diverse complex IS26-class 1 integron arrangements in multidrug-resistant Salmonella, Zhao H, Chen WY, Xu XB, Zhou XJ, Shi CL, 2018 Pork juice promotes biofilm formation in Listeria monocytogenes, Liu AL, Shi CL, 2018 Genetic and virulent differences between pigmented and non-pigmented Staphylococcus aureus, Zhang J, Suo YJ, Zhang DF, Jin FN, Zhao H, Shi CL, 2018 Comparison of oxidative stress response and biofilm formation of Listeria monocytogenes serotypes 4b and 1/2a, Huang YY, Morvay AA, Shi XM, Suo YJ, Shi CL, Knøchel S, 2018

Areas of Focus

Foodborne pathogen contamination prevention and control
Rapid detection and typing of foodborne pathogens
Molecular mechanisms of biofilm formation in foodborne pathogens
Resistance formation and transmission mechanisms in foodborne pathogens

Publications

Eugenol targeting CrtM inhibits the biosynthesis of staphyloxanthin in Staphylococcus aureus, Chang J, Chen B, Du ZQ, Zhao BW, Li JH, Li ZY, Arunachalam K, Shi T, Wei DQ, Shi CL*, 2023
Exploring the possible ways to enhance the potential and use of natural products through nanotechnology in the battle against the biofilms of foodborne bacterial pathogens, Arunachalam K, Krishnan GP, Sethuraman S, Sybiya VP, Thirukannamangai KS, Aakhansha V, Arunkumar J, Shi C*, MubarakAli D*, 2023
Regulation of Staphylococcus aureus virulence and application of nanotherapeutics to eradicate S. aureus infection, Arunachalam K, Poonguzhali P, Shi C*, Lagoa R*, 2023
Correlation analysis between GlpQ-regulated degradation of wall teichoic acid and biofilm formation triggered by lactobionic acid in Staphylococcus aureus, Hou WW, Kang SM, Chang J, Tian XR, Shi CL*, 2022
Global spread of MCR-producing Salmonella enterica isolates, Zhang ZF, Tian XR, Shi CL*, 2022
International spread of Tet(X4)-producing Escherichia coli isolates, Zhang ZF, Zhan ZQ, Shi CL*, 2022
Conjugative IncHI2 plasmid harboring novel class 1 integron mediated dissemination of multidrug resistance genes in Salmonella Typhimurium, Shang DQ, Zhao H, Xu XB, Kannappan A, Chang J, Bai L, Shi CL*, 2021
Polyphenolic Antibacterials for Food Preservation: review, challenges and current applications, Martinengo P, Kannappan A, Shi C*, 2021
Prevalence of multidrug-resistant Staphylococcus aureus isolates with strong biofilm formation ability among animal-based food in Shanghai, Ou CJ, Shang DQ, Yang JX, Chen B, Chang J, Jin FN, Shi CL*, 2020
Transmissible ST3-IncHI2 plasmids are predominant carriers of diverse complex IS26-class 1 integron arrangements in multidrug-resistant Salmonella, Zhao H, Chen WY, Xu XB, Zhou XJ, Shi CL*, 2018
Pork juice promotes biofilm formation in Listeria monocytogenes, Liu AL, Shi CL*, 2018
Genetic and virulent differences between pigmented and non-pigmented Staphylococcus aureus, Zhang J, Suo YJ, Zhang DF, Jin FN, Zhao H, Shi CL*, 2018
Comparison of oxidative stress response and biofilm formation of Listeria monocytogenes serotypes 4b and 1/2a, Huang YY, Morvay AA, Shi XM, Suo YJ, Shi CL*, Knøchel S*, 2018

Pathogens Contamination Prevention Detection Typing Molecular Biofilm Resistance Transmission Food Safety

Wei Qian - University of Chinese Academy of Sciences

Dapeng Wang - Shanghai Jiao Tong University

Chenang Lyu - Shanghai Jiao Tong University

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