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Chunlei Shi
Agriculture and Biotechnology
Shanghai Jiao Tong University
Shanghai
Language: Chinese, English
Contact
Pathogens Contamination Prevention Detection Typing Molecular Biofilm Resistance Transmission Food Safety
Areas of Focus
  • Foodborne pathogen contamination prevention and control
  • Rapid detection and typing of foodborne pathogens
  • Molecular mechanisms of biofilm formation in foodborne pathogens
  • Resistance formation and transmission mechanisms in foodborne pathogens
Work Experience
  • 2006.10-2009.12 - Shanghai Jiao Tong University, School of Agriculture and Biology, Lecturer
  • 2009.12-2016.12 - Shanghai Jiao Tong University, School of Agriculture and Biology, Associate Professor
  • 2016.12-present - Shanghai Jiao Tong University, School of Agriculture and Biology, Researcher
Academic Background & Achievements
  • 1995-1999 Bachelor in Food Science and Engineering, Huazhong Agricultural University
  • 1999-2006 PhD in Biomedical Engineering (Biotechnology), Huazhong Agricultural University - Shanghai Jiao Tong University (transfer)
  • Postdoctoral Researcher at Cornell University, Department of Food Science
  • Selected for the China-New Zealand Scientists Exchange Program in 2015
Publications
  • Eugenol targeting CrtM inhibits the biosynthesis of staphyloxanthin in Staphylococcus aureus, Chang J, Chen B, Du ZQ, Zhao BW, Li JH, Li ZY, Arunachalam K, Shi T, Wei DQ, Shi CL*, 2023
  • Exploring the possible ways to enhance the potential and use of natural products through nanotechnology in the battle against the biofilms of foodborne bacterial pathogens, Arunachalam K, Krishnan GP, Sethuraman S, Sybiya VP, Thirukannamangai KS, Aakhansha V, Arunkumar J, Shi C*, MubarakAli D*, 2023
  • Regulation of Staphylococcus aureus virulence and application of nanotherapeutics to eradicate S. aureus infection, Arunachalam K, Poonguzhali P, Shi C*, Lagoa R*, 2023
  • Correlation analysis between GlpQ-regulated degradation of wall teichoic acid and biofilm formation triggered by lactobionic acid in Staphylococcus aureus, Hou WW, Kang SM, Chang J, Tian XR, Shi CL*, 2022
  • Global spread of MCR-producing Salmonella enterica isolates, Zhang ZF, Tian XR, Shi CL*, 2022
  • International spread of Tet(X4)-producing Escherichia coli isolates, Zhang ZF, Zhan ZQ, Shi CL*, 2022
  • Conjugative IncHI2 plasmid harboring novel class 1 integron mediated dissemination of multidrug resistance genes in Salmonella Typhimurium, Shang DQ, Zhao H, Xu XB, Kannappan A, Chang J, Bai L, Shi CL*, 2021
  • Polyphenolic Antibacterials for Food Preservation: review, challenges and current applications, Martinengo P, Kannappan A, Shi C*, 2021
  • Prevalence of multidrug-resistant Staphylococcus aureus isolates with strong biofilm formation ability among animal-based food in Shanghai, Ou CJ, Shang DQ, Yang JX, Chen B, Chang J, Jin FN, Shi CL*, 2020
  • Transmissible ST3-IncHI2 plasmids are predominant carriers of diverse complex IS26-class 1 integron arrangements in multidrug-resistant Salmonella, Zhao H, Chen WY, Xu XB, Zhou XJ, Shi CL*, 2018
  • Pork juice promotes biofilm formation in Listeria monocytogenes, Liu AL, Shi CL*, 2018
  • Genetic and virulent differences between pigmented and non-pigmented Staphylococcus aureus, Zhang J, Suo YJ, Zhang DF, Jin FN, Zhao H, Shi CL*, 2018
  • Comparison of oxidative stress response and biofilm formation of Listeria monocytogenes serotypes 4b and 1/2a, Huang YY, Morvay AA, Shi XM, Suo YJ, Shi CL*, Knøchel S*, 2018
Awards
  • 2012 Second Prize, Science and Technology Award by the General Administration of Quality Supervision, Inspection and Quarantine of China, 7th contributor
  • 2014 Second Prize for Scientific and Technological Progress, Pudong New Area, Shanghai, 3rd contributor
  • 2019 Third Prize for Scientific and Technological Progress by the China General Chamber of Commerce, 2nd contributor
  • 2019 Outstanding Class Director, Shanghai Jiao Tong University
  • 2021 Third Prize for Scientific and Technological Progress, Zhejiang Province, 3rd contributor
  • 2021 Outstanding Young Scholar by the Chinese Academy of Engineering
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