Areas of Focus
- Foodborne virus contamination and control
- Functional food microbiology and health
Work Experience
- 2008-07 - 2010-05 - Postdoctoral Researcher at School of Agriculture and Biology, Shanghai Jiao Tong University
- 2010-05 - Present - Assistant Researcher, Associate Researcher, and Researcher at School of Agriculture and Biology, Shanghai Jiao Tong University
- 2012-11 - 2013-11 - Postdoctoral Researcher at University of California, Davis (funded by China Scholarship Council)
Academic Background & Achievements
- 2008 - PhD in Microbiology from Wuhan Institute of Virology, Chinese Academy of Sciences
- Received continuous support from national and local government grants for research
Publications
- Oyster heat shock protein 70 plays a role in binding of human noroviruses, Dapeng Wang, 2021
- Detection of group A rotavirus in oyster tissues by in situ capture RT-qPCR, Dapeng Wang, 2021
