Dapeng Wang
dapengwang@sjtu.edu.cn
Chinese, English
Shanghai
Shanghai Jiao Tong University
Agriculture and Biotechnology
  • 2008 - PhD in Microbiology from Wuhan Institute of Virology, Chinese Academy of Sciences
  • Received continuous support from national and local government grants for research
  • 2008-07 - 2010-05 - Postdoctoral Researcher at School of Agriculture and Biology, Shanghai Jiao Tong University
  • 2010-05 - Present - Assistant Researcher, Associate Researcher, and Researcher at School of Agriculture and Biology, Shanghai Jiao Tong University
  • 2012-11 - 2013-11 - Postdoctoral Researcher at University of California, Davis (funded by China Scholarship Council)
Foodborne virus contamination and control
Functional food microbiology and health
  • Oyster heat shock protein 70 plays a role in binding of human noroviruses, Dapeng Wang, 2021
  • Detection of group A rotavirus in oyster tissues by in situ capture RT-qPCR, Dapeng Wang, 2021
Foodborne Virus Contamination Control Functional Microbiology Health Food Mechanisms Prevention

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